Keto Tex-Mex Open-Faced Burger
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
2 servings
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Calories
74945 kcal
Keto Tex-Mex Open-Faced Burger
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Ground beef patties seasoned with taco flavoring are served up with avocado, lettuce, pickled jalapenos, and pepper jack cheese. A drizzle of olive oil across the top ties the whole thing together!
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Ingredients
- 6 ounce ground beef
- 1 tablespoon taco seasoning
- 4 tablespoons olive oil
- salt and pepper to taste
- 1- ounce sliced pepper jack cheese
- 1 large avocado
- 2 ounces lettuce
- 2 tablespoons pickled jalapenos
- ⅓ cup sour cream
Instructions
- Mix the ground beef and taco seasoning together. Form a burger patty for each serving, season with salt and pepper, then set aside.
- Preheat a skillet over medium heat then add in half of the olive oil. Give it a few seconds to heat up then add the burger patties. Cook on each side until the burgers are cooked all the way through.
- For each serving plate one of the burger patties with the pepper jack cheese, avocado, lettuce, jalapenos, and sour cream. Drizzle the remaining olive oil over the top and serve.
Nutrition Information
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Calories
749.45kcal
(37%)
Fat
66.3g
(102%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 74945 kcal
% Daily Value*
| Calories | 749.45kcal | 37% |
| Fat | 66.3g | 102% |
* Percent Daily Values are based on a 2,000 calorie diet.
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