Keto Thai Chicken Flatbread Pizza
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Keto Thai Chicken Flatbread Pizza
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This makes 12 total slices of Keto Thai Chicken Pizza. Each slice comes out to be 268 Calories, 21g Fats, 3.2g Net Carbs, and 15g Protein.
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Ingredients
Peanut Sauce
- 4 tbsp. PBFit
- 2 tbsp. rice wine vinegar
- 4 tbsp. soy sauce
- 4 tbsp. reduced sugar ketchup
- 4 tbsp. coconut oil
- 1 tsp. fish sauce
- Juice of 1/2 lime
Pizza Base
- 2 cups mozzarella cheese ~8 oz.
- ¾ cup almond flour
- 1 tbsp. Psyllium Husk Powder
- 3 tbsp. cream cheese ~1.5 oz.
- 1 large egg
- ½ tsp. onion powder
- ½ tsp. garlic powder
- ½ tsp. ginger
- ½ tsp. salt
- ½ tsp. pepper
Toppings
- 2 chicken thighs
- 3 oz. mung bean sprouts
- 6 oz. mozzarella cheese
- 2 medium green onions
- 1 ½ oz. shredded carrot
- 2 tbsp. peanuts
Instructions
- Preheat oven to 400F. Mix together all sauce ingredients and set aside.
- Microwave mozzarella and cream cheese for the pizza base for 1 minute. Add egg, then mix together with all dry ingredients.
- Spread dough onto a silpat, covering edge to edge, then bake for 12-14 minutes.
- Flip pizza, then top with chopped chicken, sauce, shredded carrots, and mozzarella.
- Bake again for 7-10 minutes, or until cheese has melted.
- Top with bean sprouts, spring onion, peanuts, and cilantro.
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