Keto Thai Red Curry Coconut Pork

For the Thai Red Coconut Curry

• 1 pound pork tenderloin or pork loin sliced thinly
• 1 13.5 ounce coconut milk unsweetened, full fat, canned
• 2 tablespoons red curry paste
• 1 zucchini sliced, medium
• ½ cup red pepper sliced into thin strips
• 1 tablespoon coconut oil
• 1 tablespoon cilantro chopped, fresh
• 1 dried red chili pepper small
• 2  kaffir lime leaves dried or fresh
• salt to taste
• black pepper to taste
• ½ can water or as needed, using the can from the coconut milk
• lime wedges

For the Lime Cilantro Riced Cauliflower

• 1 cauliflower cut into florets, small head
• ⅓ cup cilantro fresh, chopped
• 2 tablespoons butter unsalted, grass-fed
• lime juice juice of 2 limes
• lime zest of 2
• salt to taste
• black pepper to taste