Keto Thai Turkey Stir Fry
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
4 servings
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Course
Main Course
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Cuisine
Thai
Keto Thai Turkey Stir Fry
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This makes a total of 4 servings of Keto Thai Turkey Stir Fry. Each serving comes out to be 413 calories, 26.8g fats, 8.4g net carbs, and 34.2g protein.
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Ingredients
Stir Fry Sauce:
- 2 tablespoon lime juice
- 1 tablespoon fish sauce
- 1 tablespoon Sriracha sauce
- 1 tablespoon soy sauce
- 1 tablespoon allulose or sweetener of choice
Stir Fry Ingredients:
- 1 ½ tablespoon avocado oil
- 3 teaspoon fresh garlic minced
- ½ medium onion thinly sliced
- 1 medium red bell pepper thinly sliced
- 16 ounce lean ground turkey
- ½ cup fresh basil finely chopped
Fried "Rice":
- 2 tablespoon avocado oil
- 1 teaspoon sesame oil
- 3 teaspoon fresh garlic minced
- 2 teaspoon fresh ginger minced
- 300 gram cauliflower rice
- 1 ½ tablespoon soy sauce
Instructions
- Gather and prep all of your ingredients.
- Add all of the stir fry sauce ingredients into a bowl, then stir to combine. Set aside.
- In a pan over high heat, add the avocado oil for the stir fry. Once starting to smoke, add in the garlic and cook until fragrant. About 45 seconds.
- Add in the onion and bell pepper, stir frying for 1-2 minutes until tender but crisp. Remove to a plate, leaving as much oil in the pan as you can, and set aside.
- Add in the ground turkey and stir fry in the pan until cooked through, about 5 minutes. Break the turkey apart as it's cooking.
- Ready a second pan for the cauliflower. Add avocado oil and sesame oil to the pan over high heat.
- Once turkey is starting to brown, add the vegetables and chopped basil into the pan. Stir fry for an additional 30-60 seconds until basil is wilted and fragrant.
- Add in the stir fry sauce, stirring to incorporate, and cook for 1-2 more minutes until it's absorbed. Set aside on low heat while you cook the cauliflower.
- Once the oil is hot, add in the garlic and ginger for the cauliflower rice and cook until fragrant.
- Add in the cauliflower rice, cooking until moisture is removed. Stir often, and add in the soy sauce about half-way through cooking.
- Serve the cauliflower rice and turkey immediately. If you have leftovers, store in an airtight container for up to 4 days. Enjoy!
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