Keto Tiramisu
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Total Time
45 mins
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Servings
8 servings
-
Calories
367 kcal
Keto Tiramisu
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
Cakes:
- ⅓ cup stevia and erythritol blend
- ⅓ cup butter softened
- 3 egg room temperature, large
- ¼ cup heavy cream
- 1 teaspoon vanilla extract
- 1.5 cups almond flour
- 1 teaspoon baking powder
- 1 pinch salt sea salt
- ¼ cup espresso room temperature, or strong coffee
Filling:
- 2 egg room temperature, large yolks
- 2 tbsp. stevia and erythritol blend powdered, cup
- 4 ounce cream cheese softened
- 1 ½ tablespoon sour cream
- ½ cup heavy cream chilled
- ½ teaspoon cocoa powder for dusting
Instructions
- Gather all ingredients and prep them. Pre-heat oven to 350F. Line a square baking dish with parchment paper and set aside.
- For the cake, beat together the butter and sweetener in a bowl until light in color and slightly fluffy.
- Add in the eggs, heavy cream, and vanilla extract and beat to incorporate.
- Add in the almond flour, baking powder, and salt and beat again until smooth.
- Transfer the batter to the square baking dish and use a spatula to smooth out the top. Bake for 20-25 minutes until golden brown or an inserted toothpick comes out clean.
- While the cake is cooking, start on the filling. Beat the egg yolks and powdered sweetener in a metal bowl, then place over a pan to create a double-boiler.
- Turn the pan on to boil the water and once boiling, reduce heat to low. Cook the egg yolk mixture for 4-5 minutes while continuously stirring until the mixture is lighter in color and slightly frothy.
- Take the mixture off of the heat and beat the mixture again until thicker, darker in color, and smooth.
- In a separate bowl, beat the heavy cream until whipped with stiff peaks.
- Add the cream cheese and sour cream to the beaten egg yolk mixture, then beat slowly to combine.
- Gently fold the cream cheese mixture into the whipped cream.
- Once the cake is cooled, remove from the baking dish and put onto a cutting board.
- Pour espresso (or strong coffee) slowly over the top of the cake until evenly distributed.
- Slice the cake in half, forming 2 large rectangles.
- Ice one half of the cake with the filling mixture, then place the second piece of the cake on top of that and ice again.
- Dust with cocoa powder and slice to serve. Enjoy as a decadent dessert or rich breakfast!
Notes
- Makes a total of 8 servings of Keto Tiramisu. Each serving comes out to be 367 calories, 34.4g fats, 4.1g net carbs, and 9.2g protein.
Nutrition Information
Show Details
Calories
367kcal
(18%)
Fat
34.4g
(53%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 367 kcal
% Daily Value*
| Calories | 367kcal | 18% |
| Fat | 34.4g | 53% |
* Percent Daily Values are based on a 2,000 calorie diet.
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