Keto Turkey Meatloaf

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  • Total Time

    1 hr 15 mins

  • Servings

    8 servings

  • Calories

    407 kcal

Keto Turkey Meatloaf

Enjoy something delicious and satisfying with this easy-to-make recipe.

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Ingredients

Servings
  • 1 tablespoon avocado oil
  • 1 onion diced, medium
  • 2 teaspoon garlic minced, fresh
  • 32 ounce ground turkey
  • ¼ cup parsley chopped, fresh
  • salt to taste
  • black pepper to taste
  • ¼ cup chicken broth
  • 2 tablespoon Worcestershire sauce
  • 2 egg large
  • ¾ cup almond flour
  • ½ cup ketchup low-carb

Instructions

  1. Measure out and prepare all of the ingredients. Preheat oven to 350F.
  2. In a frying pan over medium heat, add the avocado oil and diced onion. Fry until fragrant. Then add in the minced garlic and let cook for about a minute.
  3. In a mixing bowl, combine the ground turkey, chopped parsley, salt, pepper, chicken broth, worchestire sauce, egg, and almond flour. Then add in the cooked onion and garlic,
  4. Combine all of this together using your hands or a mixing spoon.
  5. Grease a baking dish with spray or oil. And pour the thoroughly combined ground turkey mixture into the greased baking dish. Spread it out evenly using a spoon.
  6. Pour the low-carb ketchup on top of the ground turkey mixture. Bake in the oven for 1 hour or until the internal temperature of the meatloaf reaches 165F.
  7. Slice, serve with additional ketchup as needed. Enjoy!

Notes

  • This makes a total of 8 servings of Keto Turkey Meatloaf. Each serving comes out to be 407 calories, 38.9g fat, 4g net carbs, and 32.6g protein.

Nutrition Information

Show Details
Calories 407kcal (20%) Fat 38.9g (60%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 407 kcal

% Daily Value*

Calories 407kcal 20%
Fat 38.9g 60%

* Percent Daily Values are based on a 2,000 calorie diet.

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