Keto Turkish Soft Boiled Eggs
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Total Time
20 mins
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Servings
2 servings
-
Calories
453 kcal
Keto Turkish Soft Boiled Eggs
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- ¾ cup full-fat plain Greek yogurt
- 1 tablespoon Tahini
- 2 teaspoon fresh garlic minced
- 4 large egg
- 28 gram butter melted
- 1 teaspoon turmeric powder
- ½ teaspoon paprika
- 1 tablespoon olive oil drizzled over top
Instructions
- Measure out and prepare all of the ingredients.
- In a bowl, mix together the Greek yogurt with tahini.
- With a mortar and pestle, grind the fresh garlic. Add the melted butter, turmeric, and paprika. Mix together well.
- Soft boil the eggs. Alternatively, you could poach them. Peel them right away.
- Serve the soft boiled eggs over the yogurt and tahini mixture. Top with the garlic mixture.
- Drizzle with olive oil. Serve immediately and enjoy!
Notes
- This makes a total of 2 servings of Keto Turkish Soft Boiled Eggs. Each serving comes out to be 453 calories, 37g fat, 6.3g net carbs, and 23.3g protein.
Nutrition Information
Show Details
Calories
453kcal
(23%)
Fat
37g
(57%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 453 kcal
% Daily Value*
| Calories | 453kcal | 23% |
| Fat | 37g | 57% |
* Percent Daily Values are based on a 2,000 calorie diet.
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