Keto Tuscan Butter Shrimp
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Total Time
10 mins
-
Servings
4 servings
-
Calories
428 kcal
Keto Tuscan Butter Shrimp
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 2 tablespoon olive oil
- 16 ounce Shrimp peeled + de-veined + tails removed
- salt to taste
- black pepper to taste
- 4 tablespoon butter
- 3 teaspoon garlic minced
- 6 ounce cherry tomato
- 8 ounce broccoli
- 3 cup baby spinach
- ½ cup heavy cream
- ¼ cup Parmesan Cheese grated
- ¼ cup basil thinly sliced, fresh
- 1 lemon sliced + for garnish, medium
Instructions
- Measure out and prepare all the ingredients.
- Over medium to high heat, in a skillet add the olive oil. Toss the shrimp in the skillet and season with salt and pepper. Cook until opaque then remove from skillet.
- Melt the butter in the skillet over medium heat. Once the butter has melted, stir in the garlic and cook for 1-2 minutes.
- Add in the cherry tomatoes and broccoli. Season with salt and pepper.
- Add in the spinach and let cook until it starts to become wilty.
- Add in the heavy cream, grated Parmesan and basil. Stir to combine well. Turn to low heat and let simmer to allow the sauce to thicken.
- Stir in the shrimp with the other ingredients to reheat them.
- Garnish with basil. Serve immediately and enjoy!
Notes
- This makes a total of 4 servings of Keto Tuscan Butter Shrimp. Each serving comes out to be 428 calories, 31.8g fat, 6.8g net carbs, and 29g protein.
Nutrition Information
Show Details
Calories
428kcal
(21%)
Fat
31.8g
(49%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 428 kcal
% Daily Value*
| Calories | 428kcal | 21% |
| Fat | 31.8g | 49% |
* Percent Daily Values are based on a 2,000 calorie diet.
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