Keto Tzatziki Salmon with Cucumber Noodles
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Unrated
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
2 servings
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Course
Main Course
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Cuisine
Mediterranean
Keto Tzatziki Salmon with Cucumber Noodles
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This makes a total of 2 servings of Keto Tzatziki Salmon with Cucumber Noodles. Each serving comes out to be 554 calories, 38g fats, 8.1g net carbs, and 43.7g protein.
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Ingredients
Tzatziki Sauce:
- ½ cup Greek yogurt
- 1 tablespoon olive oil
- 1 ½ tablespoon lemon juice
- 2 teaspoon garlic minced, fresh
- ½ teaspoon dill dried
- ¼ teaspoon dried mint
- salt to taste
Salmon:
- 1 medium cucumber spiralized
- 12 ounce salmon fillet
- 1 tablespoon olive oil
- 1 teaspoon lemon zest
- 2 teaspoon garlic minced, fresh
- salt to taste
- black pepper to taste
Instructions
- Gather and prep all of your ingredients. Pre-heat oven to 400F.
- Add all of the ingredients for the tzatziki sauce into a bowl.
- Stir together well, then set aside in the refrigerator.
- Lay foil over a baking sheet, then put the salmon on top. Brush with olive oil, then spread lemon zest and garlic over the salmon. Season with salt and pepper to taste.
- Wrap the salmon with the foil, then bake for 16-20 minutes, or until cooked through (depending on thickness of salmon).
- Once salmon is done, plate the cucumber noodles, salmon, and tzatziki sauce as desired. Enjoy!
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