Keto Uncured Corned Beef
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Total Time
7 hrs 15 mins
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Servings
8 servings
-
Calories
570 kcal
Keto Uncured Corned Beef
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 48 ounce corned beef
- ½ medium onion chopped
- 1 medium carrot chopped
- 3 medium celery chopped
- 4 teaspoon fresh garlic chopped
- ½ medium green cabbage chopped in quarters
- 3 cup water
- 1 medium bay leaf
- 1 tablespoon apple cider vinegar
- salt and pepper to taste
- 8 tablespoon olive oil for garnish
Instructions
- Measure out and prepare all of the ingredients.
- Chop the onion and celery on a cutting board.
- Chop up the carrots.
- Place corned beef in a crock pot along with chopped garlic, bay leaf, and apple cider vinegar. Pour water on top of the beef.
- Add in the chopped celery, onion, and carrots. Cover with a lid and and let cook on low for 6 to 8 hours.
- 30 minutes before you want to eat, add in the green cabbage.
- 30 minutes later, remove and plate the vegetables. Cut the beef.
- Serve the beef alongside the vegetables. Enjoy!
Notes
- This makes a total of 8 servings of Keto Uncured Corned Beef. Each serving comes out to be 570 calories, 45.9g fat, 4.1g net carbs, and 31.9g protein.
Nutrition Information
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Calories
570kcal
(29%)
Fat
45.9g
(71%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 570 kcal
% Daily Value*
| Calories | 570kcal | 29% |
| Fat | 45.9g | 71% |
* Percent Daily Values are based on a 2,000 calorie diet.
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