Chicken Adobo Fried Rice and Tortang Corned Beef
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Chicken Adobo Fried Rice and Tortang Corned Beef
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Quick and Easy Filipino breakfast meal from leftovers.
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Ingredients
Chicken Adobo Fried Rice
- 1 cup chicken adobo shredded and chopped
- 4 cups leftover rice
- 1/2 teaspoon salt
- 4 cloves garlic crushed
- 3 tablespoons cooking oil
Tortang Corned Beef
- 1 1/2 cups corned beef sauteed
- 1 piece egg
- 1/8 teaspoon ground black pepper
- 4 tablespoons cooking oil
Instructions
- Prepare the omelette by combining corned beef, egg, and ground black pepper in a bowl. Mix well.
- Heat 4 tablespoons of cooking oil in a pan. Scoop a quarter portion of the corned beef mixture and fry. Gently flatten the mixture in the pan and continue to fry in medium heat for 1 to 2 minutes. Flip the corned beef omelette and fry the opposite side until done. Remove from the pan and place in a clean plate. Perform the same steps until the mixture is completely consumed.
- Prepare the rice by combining rice and salt. Gently mix while trying to separate the rice with each other.
- Heat 3 tablespoons oil in a pan. Add crushed garlic. Continue to cook in medium heat until garlic turns light brown in color.
- Add chopped chicken adobo. Stir-fry for 1 minute.
- Add rice. Toss and stir-fry for 3 to 5 minutes.
- Transfer the chicken adobo fried rice in a plate and then top with tortang corned beef. Serve with your favorite condiment.
- Share and enjoy!
Nutrition Information
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Calories
721kcal
(36%)
Carbohydrates
62g
(21%)
Protein
17g
(34%)
Fat
45g
(69%)
Saturated Fat
6g
(30%)
Cholesterol
85mg
(28%)
Sodium
1870mg
(78%)
Potassium
391mg
(11%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
2079IU
(42%)
Vitamin C
18mg
(20%)
Calcium
46mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 3people
Amount Per Serving
Calories 721 kcal
% Daily Value*
| Calories | 721kcal | 36% |
| Carbohydrates | 62g | 21% |
| Protein | 17g | 34% |
| Fat | 45g | 69% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 85mg | 28% |
| Sodium | 1870mg | 78% |
| Potassium | 391mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 2079IU | 42% |
| Vitamin C | 18mg | 20% |
| Calcium | 46mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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