Keto Venezuelan Chicken Salad
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Total Time
10 mins
-
Servings
2 servings
-
Calories
526 kcal
Keto Venezuelan Chicken Salad
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 8 ounce canned chicken breast
- 1 avocado pitted and cubed, medium
- 1 tablespoon olive oil
- ½ red bell pepper diced, medium
- 2 tablespoon mayonnaise
- 1 tablespoon lime juice
- 2 tablespoon cilantro chopped, fresh
- ¼ - ½ teaspoon cayenne pepper
- salt to taste
- black pepper to taste
Instructions
- Drain the canned chicken breast, or cook chicken breast on a stovetop and shred the meat.
- Add all ingredients to a bowl and mix together gently to combine chicken with oil and avocado pieces.
- Season with salt and pepper to taste, then serve.
Notes
- This makes a total of 2 servings of Keto Venezuelan Chicken Salad. Each serving comes out to be 526 calories, 40.3g fats, 4.7g net carbs, and 31g protein.
Nutrition Information
Show Details
Calories
526kcal
(26%)
Fat
40.3g
(62%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 526 kcal
% Daily Value*
| Calories | 526kcal | 26% |
| Fat | 40.3g | 62% |
* Percent Daily Values are based on a 2,000 calorie diet.
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