Keto Warm Kale Salad

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  • Prep Time

    5 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    2 servings

  • Calories

    343 kcal

Keto Warm Kale Salad

Whether you're entertaining or relaxing, this recipe hits the spot.

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Ingredients

Servings

Warm Salad

  • 2 tablespoons butter
  • 4 ounces kale
  • 2 ounces feta cheese
  • salt to taste
  • black pepper to taste

Dressing

  • 4 tablespoons heavy whipping cream
  • 1 teaspoon mayonnaise
  • 1 teaspoon Dijon mustard
  • ½ teaspoon garlic

Instructions

  1. Blend the heavy cream, mayonnaise, Dijon mustard, and garlic together until smooth.  Set aside.
  2. Rinse the kale and chop into bite-size pieces.  Discard the stem.
  3. Add the butter to a pan over medium heat.  Once hot, add the kale to the pan and quickly cook until a dark brown color comes out.  About 1-2 minutes.
  4. Place cooked kale into a bowl.  Top with feta cheese and dressing.  Season with salt and pepper to taste.

Notes

  • This makes a total of 2 servings of Keto Warm Kale Salad. Each serving comes out to be 343 Calories, 33.7g Fats, 4.3g Net Carbs, and 6.25g Protein.

Nutrition Information

Show Details
Calories 343kcal (17%) Fat 33.7g (52%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 343 kcal

% Daily Value*

Calories 343kcal 17%
Fat 33.7g 52%

* Percent Daily Values are based on a 2,000 calorie diet.

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