Keto Zucchini Bread with Walnuts
User Reviews
5
3 reviews
Excellent
Keto Zucchini Bread with Walnuts
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This makes a total of 16 servings of Keto Zucchini Bread with Walnut Crust. Each slice comes out to be 200.13 Calories, 18.83g Fats, 2.6g Net Carbs, and 5.59g Protein.
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Ingredients
- 3 egg large
- ½ cup olive oil
- 1 teaspoon vanilla extract
- 2 ½ cups almond flour
- 1 ½ cups erythritol
- ½ teaspoon salt
- 1 ½ teaspoons baking powder
- ½ teaspoon nutmeg
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- 1 cup zucchini grated
- ½ cup walnuts chopped
Instructions
- Preheat oven to 350°F. Whisk together the eggs, oil, and vanilla extract. Set to the side.
- In another bowl, mix together the almond flour, erythritol, salt, baking powder, nutmeg, cinnamon, and ginger. Set to the side.
- Using a cheesecloth or paper towel, take the zucchini and squeeze out the excess water.
- Then, whisk the zucchini into the bowl with the eggs.
- Slowly add the dry ingredients into the egg mixture using a hand mixer until fully blended.
- Lightly spray a 9x5 loaf pan, and spoon in the zucchini bread mixture.
- Then, spoon in the chopped walnuts on top of the zucchini bread. Press walnuts into the batter using a spatula.
- Bake for 60-70 minutes at 350°F or until the walnuts on top look browned.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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