Keto Zucchini Burrito Boats
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Total Time
45 mins
-
Servings
4 servings
-
Calories
458 kcal
Keto Zucchini Burrito Boats
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 2 zucchini medium
- 2 tablespoon olive oil
- salt to taste
- black pepper to taste
- 1 tablespoon olive oil for frying
- ½ yellow onion diced, medium
- 2 teaspoon garlic minced, fresh
- 12 ounce ground beef
- ½ teaspoon chili powder
- ¼ teaspoon cumin
- ¼ teaspoon paprika
- ½ cup tomato diced, fresh
- 1 cup cheddar cheese shredded
Instructions
- Measure out and prepare all the ingredients. Preheat oven to 350F.
- Slice the zucchinis lengthwise and scoop out the seeds (plus a little extra) to form a boat for the filling to go in. Set extra zucchini aside to add to the filling.
- Put the zucchini, skin side down, in a baking dish. Drizzle with olive oil.
- Sprinkle with salt and pepper to taste. Bake for 10 minutes or until zucchini starts to soften.
- While the zucchini is baking, add olive oil, onion, garlic, and zucchini that was scooped out into a frying pan over medium heat.
- Fry for about 5 minutes, or until onion and zucchini are soft.
- Add the ground beef and saute until beef is browned and cooked through.
- Once the beef is cooked, stir in the chili powder, cumin, paprika, and tomatoes.
- Spoon the mixture into the zucchini boats.
- Sprinkle with shredded cheese, then put back in the oven for 15 minutes or until cheese is melted.
- Serve hot and enjoy!
Notes
- This makes a total of 4 servings of Keto Zucchini Burrito Boats. Each serving comes out to be 458 calories, 37.9g fat, 4.9g net carbs, and 23.4g protein.
Nutrition Information
Show Details
Calories
458kcal
(23%)
Fat
37.9g
(58%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 458 kcal
% Daily Value*
| Calories | 458kcal | 23% |
| Fat | 37.9g | 58% |
* Percent Daily Values are based on a 2,000 calorie diet.
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