Key Lemon Pie

User Reviews

4.7

63 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Additional Time

    2 hrs

  • Total Time

    2 hrs 30 mins

  • Servings

    8

  • Calories

    298 kcal

  • Course

    Dessert

  • Cuisine

    American

Key Lemon Pie

Key Lemon Pie combines a graham cracker crust with a creamy filling made from sweetened condensed milk, fresh lemon juice, lemon zest, and egg yolks. The filling is baked briefly then chilled until set, resulting in a tangy yet smooth dessert. Optional whipped cream adds a light, airy contrast to the dense lemon custard.

Description

The Key Lemon Pie features a crisp graham cracker crust filled with a custard-like mixture of sweetened condensed milk, egg yolks, and fresh Key lime or lemon juice and zest. The tart citrus brightens the rich filling, which is baked at a moderate temperature to thicken and then chilled to fully set. The lemon zest provides fresh aromatic notes without any bitterness, emphasizing the lime's acidity and the sweetened condensed milk's richness.

The texture is creamy and smooth, combining the sweet and tangy flavors into a balanced dessert. It can be served chilled on its own or topped with whipped cream that adds a fluffy texture and moderates the pie's acidity.

Chilling the pie for at least 1-2 hours is necessary to achieve the firm yet soft filling texture, and the pie keeps well covered in the refrigerator. This dessert is suitable for serving after meals or during gatherings.

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Ingredients

Servings
  • 14 ounces sweetened condensed milk 1 can
  • 4 egg large yolks
  • 1/2 cup lemon juice about 3-4 lemons, fresh
  • 2 teaspoons lemon zest no white, fine
  • 1 Graham Cracker Crust gluten-free if desired
  • Whipped Cream lemon zest and lemon slice(s) for garnish, optional

Instructions

  1. Zest, then juice lemons, to get 2 teaspoons of zest and 1/2 cup of juice.
  2. Whisk together sweetened condensed milk, egg yolks, zest and lemon juice (add half at a time) until well combined.
  3. Pour filling into prepared crust and bake for 15 minutes at 350 F. Cool pie completely on rack, then chill for a minimum of 1-2 hours (filling will continue to set as it cools). Store covered.
  4. Optionally, before serving, top with whipped cream rosettes, lemon zest and lemon slice(s)

Nutrition Information

Show Details
Calories 298kcal (15%) Carbohydrates 42g (14%) Protein 6g (12%) Fat 12g (18%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 6g (30%) Cholesterol 114mg (38%) Sodium 168mg (7%) Potassium 234mg (5%) Fiber 0.5g (2%) Sugar 31g (62%) Vitamin A 263IU (5%) Vitamin C 7mg (8%) Calcium 160mg (16%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 298 kcal

% Daily Value*

Calories 298kcal 15%
Carbohydrates 42g 14%
Protein 6g 12%
Fat 12g 18%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Cholesterol 114mg 38%
Sodium 168mg 7%
Potassium 234mg 5%
Fiber 0.5g 2%
Sugar 31g 62%
Vitamin A 263IU 5%
Vitamin C 7mg 8%
Calcium 160mg 16%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.7

63 reviews
Excellent

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