Key Lime Avocado Vegan Ice Cream

User Reviews

4.7

84 reviews
Excellent
  • Prep Time

    8 hrs 10 mins

  • Total Time

    8 hrs 10 mins

  • Servings

    4 servings

  • Calories

    373 kcal

  • Course

    Dessert

  • Cuisine

    American

Key Lime Avocado Vegan Ice Cream

This Key Lime Avocado Vegan Ice Cream blends ripe avocados with tart key lime juice, sweet maple syrup, and creamy coconut milk and oil for a smooth, dairy-free frozen treat. The avocados lend a rich, creamy texture that mimics traditional ice cream, while the key lime juice adds bright acidity balancing the sweetness. Churning in an ice cream maker gives the dessert a soft serve consistency, which can be firmed up by freezing longer.

Description

The recipe begins by freezing the bowl of an ice cream maker overnight to ensure proper churning consistency. All ingredients — peeled and pitted avocados, key lime juice, pure maple syrup, full-fat canned coconut milk, a pinch of sea salt, vanilla extract, and melted coconut oil — are blended until completely smooth. This creates a creamy base without dairy or eggs.

Churning the mixture in the ice cream maker produces a thick, creamy texture that can be enjoyed immediately as soft serve or transferred to a container and frozen for about two hours to achieve a firmer scoopable consistency. The avocado contributes natural fats and smoothness, while the key lime juice provides a refreshing, citrus tang that brightens the flavor.

Before serving frozen ice cream, letting it thaw for 5 to 10 minutes improves scoopability. The overall result is a rich, tangy, and refreshing vegan ice cream option requiring no traditional cream or sugar.

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Ingredients

Servings
  • 2 large avocado peeled and pitted
  • 3/4 cup key lime juice
  • ½ cup maple syrup pure, 2 tablespoons
  • 1 cup coconut milk full-fat, canned
  • ¼ teaspoon salt sea salt
  • 1 teaspoon vanilla extract pure
  • 2 Tbsp coconut oil melted and cooled

Instructions

  1. Start by placing the bowl of your ice cream maker in your freezer and freeze overnight.
  2. Add all of the ingredients to a blender or food processor. Blend until completely smooth.
  3. Transfer ice cream base to your ice cream maker and churn until thick and creamy.
  4. Serve immediately for soft serve consistency, or transfer ice cream to a freezer-safe container and freeze until hardened, about 2 hours.
  5. When ready to serve, thaw ice cream 5 to 10 minutes before scooping.

Nutrition Information

Show Details
Serving 1of 6 Calories 373kcal (19%) Carbohydrates 20g (7%) Protein 1g (2%) Fat 34g (52%) Fiber 17g (68%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 373 kcal

% Daily Value*

Serving 1of 6
Calories 373kcal 19%
Carbohydrates 20g 7%
Protein 1g 2%
Fat 34g 52%
Fiber 17g 68%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.7

84 reviews
Excellent

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