Key Lime Avocado Vegan Ice Cream
User Reviews
4.7
Key Lime Avocado Vegan Ice Cream
Description
The recipe begins by freezing the bowl of an ice cream maker overnight to ensure proper churning consistency. All ingredients — peeled and pitted avocados, key lime juice, pure maple syrup, full-fat canned coconut milk, a pinch of sea salt, vanilla extract, and melted coconut oil — are blended until completely smooth. This creates a creamy base without dairy or eggs.
Churning the mixture in the ice cream maker produces a thick, creamy texture that can be enjoyed immediately as soft serve or transferred to a container and frozen for about two hours to achieve a firmer scoopable consistency. The avocado contributes natural fats and smoothness, while the key lime juice provides a refreshing, citrus tang that brightens the flavor.
Before serving frozen ice cream, letting it thaw for 5 to 10 minutes improves scoopability. The overall result is a rich, tangy, and refreshing vegan ice cream option requiring no traditional cream or sugar.
Ingredients
- 2 large avocado peeled and pitted
- 3/4 cup key lime juice
- ½ cup maple syrup pure, 2 tablespoons
- 1 cup coconut milk full-fat, canned
- ¼ teaspoon salt sea salt
- 1 teaspoon vanilla extract pure
- 2 Tbsp coconut oil melted and cooled
Instructions
- Start by placing the bowl of your ice cream maker in your freezer and freeze overnight.
- Add all of the ingredients to a blender or food processor. Blend until completely smooth.
- Transfer ice cream base to your ice cream maker and churn until thick and creamy.
- Serve immediately for soft serve consistency, or transfer ice cream to a freezer-safe container and freeze until hardened, about 2 hours.
- When ready to serve, thaw ice cream 5 to 10 minutes before scooping.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 373 kcal
% Daily Value*
| Serving | 1of 6 | |
| Calories | 373kcal | 19% |
| Carbohydrates | 20g | 7% |
| Protein | 1g | 2% |
| Fat | 34g | 52% |
| Fiber | 17g | 68% |
* Percent Daily Values are based on a 2,000 calorie diet.