Key Lime Pie Cake
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Key Lime Pie Cake
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This tangy and delicious Key Lime Sheet Cake is a must-try for lovers of classic key lime pie!
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Ingredients
Key Lime Sheet Cake Ingredients:
- 1 box lemon cake mix
- 1 cup water
- 1/2 cup canola oil
- 3 egg
- Gel food coloring neon green, few drops
- lime half, juiced
- lime whole, zested
- 1/4 cup graham cracker crumbs
Frosting Ingredients:
- 1/4 cup butter softened
- 4 ounces cream cheese softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 Tablespoon lime juice
- 1 lime whole, zested
- 1-2 Tablespoons milk
Instructions
To Make the Cake:
- Preheat the oven to 350°F and grease a 9x13 baking pan.
- Add the lemon cake mix, water, canola oil, eggs, and neon green food coloring to a medium mixing bowl. Beat until well combined.
- Add lime juice and lime zest and mix until incorporated.
- Pour batter into your prepared cake pan and bake for 20-22 minutes (or until a knife inserted in the middle of cake comes out clean).
- Remove from oven and allow to cool.
To Make the Frosting:
- While cake cools, make the frosting. First, cream together softened butter and cream cheese.
- Add powdered sugar, vanilla, lime juice, lime zest, and milk and beat until smooth.
- Frost cake evenly. Use a piping bag to add dollops, if desired.
- Sprinkle graham cracker crumbs on top.
Notes
- Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Nutrition Information
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Calories
412kcal
(21%)
Carbohydrates
58g
(19%)
Protein
4g
(8%)
Fat
19g
(29%)
Saturated Fat
6g
(30%)
Cholesterol
62mg
(21%)
Sodium
407mg
(17%)
Potassium
57mg
(1%)
Fiber
1g
(4%)
Sugar
39g
(78%)
Vitamin A
304IU
(6%)
Vitamin C
2mg
(2%)
Calcium
112mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 412 kcal
% Daily Value*
| Calories | 412kcal | 21% |
| Carbohydrates | 58g | 19% |
| Protein | 4g | 8% |
| Fat | 19g | 29% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 62mg | 21% |
| Sodium | 407mg | 17% |
| Potassium | 57mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 39g | 78% |
| Vitamin A | 304IU | 6% |
| Vitamin C | 2mg | 2% |
| Calcium | 112mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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