Key Lime Pound Cake
User Reviews
4
6 reviews
Good
Key Lime Pound Cake
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This Key Lime Pound cake is moist, delicious, and bursting with bright citrus flavor in every bite!
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Ingredients
- 1 box vanilla pound cake mix 16.5 oz
- 3/4 cup water cold
- 1/2 cup butter melted, unsalted
- 1 egg large
- 3 TB lime juice fresh, key lime
- 2 TB key lime zest
- 3 drops Food Coloring optional, lime gel
For the Key Lime Glaze
- 1 1/2 cups powdered sugar
- 6 TB key lime zest
- 4 TB key lime juice
Instructions
- Preheat oven to 350 °F and coat two small loaf pans with non-stick baking spray.
- In a large mixing bowl, combine the cake mix, water, melted butter, egg, key lime juice, key lime zest and gel food coloring (if using).
- Divide the batter between the two pans. Gently tap the pans on the countertop to help release any air bubbles in the batter.
- Place the loaf pans onto a large baking sheet and into the oven to bake for 30-35 minutes, or until a toothpick inserted in the middle of the cake comes out clean.
- Remove from oven and place on a wire rack to cool for 10 minutes before flipping the bread out of the pans.
To Make the Glaze
- Place the cooled pound cake loaves on a wire rack, with a baking sheet underneath to catch any drips.
- In a medium bowl, whisk together the powdered sugar, lime juice and lime zest until combined and smooth.
- Slowly pour the glaze over the two cakes.
- Allow to set before cutting and serving.
Notes
- Nutrition information is provided as an estimate only.
- Prep Tips:
- Yield - Makes 2 small mini loafs.
- Pan Size - We used two half loaf pans for this recipe. Either 6 in x 3.5 in or 5.75 in x 3 in size would work. If you want to bake this in one large loaf pan, you'll likely need to increase the baking time slightly. Use a toothpick to check for doneness.
- Storage - Keep in an airtight container at room temperature for 3-4 days. This cake can also be frozen in a freezer bag or container, for up to 2 months.
Nutrition Information
Show Details
Calories
323kcal
(16%)
Carbohydrates
48g
(16%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.3g
(15%)
Cholesterol
34mg
(11%)
Sodium
291mg
(12%)
Potassium
169mg
(4%)
Fiber
1g
(4%)
Sugar
35g
(70%)
Vitamin A
264IU
(5%)
Vitamin C
4mg
(4%)
Calcium
48mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Slices (2 Loaves)
Amount Per Serving
Calories 323 kcal
% Daily Value*
| Calories | 323kcal | 16% |
| Carbohydrates | 48g | 16% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 34mg | 11% |
| Sodium | 291mg | 12% |
| Potassium | 169mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 35g | 70% |
| Vitamin A | 264IU | 5% |
| Vitamin C | 4mg | 4% |
| Calcium | 48mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4
6 reviews
Good
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