KFC Bowl Casserole

User Reviews

5

12 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    25 mins

  • Total Time

    30 mins

  • Servings

    8 people

  • Calories

    333 kcal

  • Course

    Dinner

  • Cuisine

    American

KFC Bowl Casserole

The KFC Bowl Casserole recreates the layered flavors of the classic fast-food bowl using mashed potatoes, corn, popcorn chicken, cheddar cheese, and chicken gravy in a baked dish. It delivers a comforting combination of creamy potatoes, crispy chicken pieces, sweet corn, and melted cheese, all brought together by savory gravy. It's an easy-to-prepare meal ideal for casual dinners or family-friendly comfort food nights.

Description

This casserole layers prepared mashed potatoes as the base, topped with heated corn kernels, crispy popcorn chicken, and shredded cheddar cheese. Baking melds these layers; the cheese melts over the chicken and vegetables, creating a lightly golden topping. After initial baking, the savory chicken gravy is poured over the top, and the casserole is baked uncovered again to heat through and build flavor.

The texture contrasts between the soft mashed potatoes, tender corn, crunchy popcorn chicken, and melty cheese, while the gravy ties the dish together, adding moisture and richness. This layered presentation mirrors the classic fast-food KFC Bowl in a convenient homemade format.

This dish serves well as a filling main course, especially when looking for a family-style comfort meal that can be assembled quickly with prepared ingredients. Using frozen or store-bought components reduces prep time without compromising flavor.

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Ingredients

Servings
  • 6 Cups potato Prepared, Boxed, Homemade, or Store Bought, mashed
  • 8 oz corn Frozen, Heated
  • 26 oz popcorn chicken Frozen, Prepared to Package Instructions (I used Perdue)
  • 2 Cups cheddar cheese Shredded
  • 1 12 oz chicken gravy Jar Prepared, I used Heinz

Instructions

  1. Preheat the oven to 375℉ and prepare a baking dish with nonstick cooking spray.
  2. Add the mashed potatoes to the baking dish and spread evenly. Sprinkle the corn over the mashed potatoes. Add the popcorn chicken over the corn, and sprinkle with the shredded cheese.
  3. Cover and bake for 20 minutes until the cheese has melted, pour the gravy over the casserole and bake uncovered for another 5 minutes. (add more shredded cheese if desired)
  4. Serve hot and enjoy!

Nutrition Information

Show Details
Calories 333kcal (17%) Carbohydrates 46g (15%) Protein 11g (22%) Fat 13g (20%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 2g (10%) Cholesterol 32mg (11%) Sodium 435mg (18%) Potassium 578mg (12%) Fiber 4g (16%) Sugar 4g (8%) Vitamin A 519IU (10%) Vitamin C 38mg (42%) Calcium 213mg (21%) Iron 1mg (6%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 333 kcal

% Daily Value*

Calories 333kcal 17%
Carbohydrates 46g 15%
Protein 11g 22%
Fat 13g 20%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Cholesterol 32mg 11%
Sodium 435mg 18%
Potassium 578mg 12%
Fiber 4g 16%
Sugar 4g 8%
Vitamin A 519IU 10%
Vitamin C 38mg 42%
Calcium 213mg 21%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

12 reviews
Excellent

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