KFC Coleslaw Recipe

User Reviews

5.0

33 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    8 servings (1/2 cup each)

  • Calories

    153 kcal

  • Course

    Salad

  • Cuisine

    American

KFC Coleslaw Recipe

This KFC Coleslaw Recipe is a fantastic copycat from the famous fried chicken chain. It's crunchy, sweet, and creamy, and it's the perfect side dish for all your summer barbecues and picnics.

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Ingredients

Servings
  • 1/2 cup milk
  • 3 tablespoons white vinegar
  • 1/2 cup mayonnaise
  • 1/3 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 16 ounces coleslaw mix finely chopped (see note 1)
  • 2 tablespoons minced onion
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Instructions

  1. In a small bowl, add milk and white vinegar. Set aside to thicken at least 10 minutes.
  2. In a large bowl, whisk together mayonnaise, sugar, salt, pepper, and thickened milk (buttermilk).
  3. Add coleslaw mix and onion, then stir to combine. Cover and refrigerate at least 2 hours to blend flavors. Season to taste with salt and pepper.

Notes

  • Coleslaw mix: Finely chop the bagged coleslaw mix so it's tiny. Or, substitute a pound of green cabbage and shred it yourself. Add 1 medium carrot, grated.
  • Yield: This recipe makes about 4 cups of coleslaw, enough for 8 servings, 1/2 cup each.
  • Storage: From a food safety perspective, you can store leftovers in airtight container in the fridge for up to 4 days. However, the quality will decline over time so I don't recommend keeping it that long.
  • Sitting out at room temperature: Bacteria has a much better chance of growing in warm temperatures, so throw out any mayo-based coleslaw if left out for more than 2 hours at room temperature.

Nutrition Information

Show Details
Serving 0.5 cup Calories 153kcal (8%) Carbohydrates 13g (4%) Protein 1g (2%) Fat 11g (17%) Saturated Fat 2g (10%) Polyunsaturated Fat 6g Monounsaturated Fat 2g Trans Fat 0.03g Cholesterol 8mg (3%) Sodium 251mg (10%) Potassium 126mg (4%) Fiber 1g (4%) Sugar 11g (22%) Vitamin A 90IU (2%) Vitamin C 21mg (23%) Calcium 44mg (4%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 8servings (1/2 cup each)

Amount Per Serving

Calories 153 kcal

% Daily Value*

Serving 0.5 cup
Calories 153kcal 8%
Carbohydrates 13g 4%
Protein 1g 2%
Fat 11g 17%
Saturated Fat 2g 10%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 2g 10%
Trans Fat 0.03g 2%
Cholesterol 8mg 3%
Sodium 251mg 10%
Potassium 126mg 3%
Fiber 1g 4%
Sugar 11g 22%
Vitamin A 90IU 2%
Vitamin C 21mg 23%
Calcium 44mg 4%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

33 reviews
Excellent

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