
KFC Famous Bowl
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KFC Famous Bowl
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Irresistible Copycat KFC Famous Bowl is super quick and easy to make at home, and tastes even better than the fast food classic. It's a warm & comforting dinner that the whole family will enjoy!
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Ingredients
- 4 cups prepared mashed potatoes
- 1 cup frozen corn, cooked or steamed
- 26 ounces frozen popcorn chicken
- 1 cup prepared chicken gravy, jarred
- 2 cups cheddar cheese, shredded
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Instructions
- Prepare and warm 1 cup frozen corn, 4 cups prepared mashed potatoes, and 1 cup prepared chicken gravy, according to package instructions.
- Prepare 26 ounces frozen popcorn chicken according to package instructions. I HIGHLY recommend heating the chicken in the air fryer. It gives it the perfect "fried chicken" crisp. Here is my easy fried chicken recipe if you want to make it from scratch!
- Once all of the ingredients are warm, you can assemble the bowls.
- Divide the ingredients evenly between 4 bowls. First layer the mashed potatoes, followed by the corn, chicken, gravy, and shredded 2 cups cheddar cheese, on top.
- Serve warm and enjoy!
Nutrition Information
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Serving
1bowl
Calories
920kcal
(46%)
Carbohydrates
63g
(21%)
Protein
54g
(108%)
Fat
51g
(78%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
7g
Monounsaturated Fat
16g
Trans Fat
0.2g
Cholesterol
199mg
(66%)
Sodium
823mg
(34%)
Potassium
1172mg
(33%)
Fiber
5g
(20%)
Sugar
3g
(6%)
Vitamin A
1032IU
(21%)
Vitamin C
55mg
(61%)
Calcium
438mg
(44%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 920 kcal
% Daily Value*
Serving | 1bowl | |
Calories | 920kcal | 46% |
Carbohydrates | 63g | 21% |
Protein | 54g | 108% |
Fat | 51g | 78% |
Saturated Fat | 20g | 100% |
Polyunsaturated Fat | 7g | 41% |
Monounsaturated Fat | 16g | 80% |
Trans Fat | 0.2g | 10% |
Cholesterol | 199mg | 66% |
Sodium | 823mg | 34% |
Potassium | 1172mg | 25% |
Fiber | 5g | 20% |
Sugar | 3g | 6% |
Vitamin A | 1032IU | 21% |
Vitamin C | 55mg | 61% |
Calcium | 438mg | 44% |
Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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