KFC Mashed Potatoes (Copycat)
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KFC Mashed Potatoes (Copycat)
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KFC Mashed Potatoes copycat recipe is just as creamy and buttery as the original, made with real potatoes and served with copycat gravy!
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Ingredients
Mashed Potato Ingredients
- 2 1/2 cups Idaho potato flakes
- 1/2 cup margarine
- 2 tablespoons unsalted butter
- 2 1/2 cups hot water
- 3/4 cup milk
- 1 teaspoon kosher salt
Gravy Ingredients
- 3 tablespoons unsalted butter , divided
- 1 small onion , finely chopped
- 5 tablespoons flour
- 2 1/2 cups water
- 2 teaspoons beef bouillon
- 2 teaspoons chicken bouillon
- course ground black pepper , to taste
Instructions
Gravy Instructions
- Melt 1/2 of the butter in a skillet over medium heat.
- Add onion; cook and stir until translucent, about 5 minutes.
- Heat remaining butter in skillet over medium heat; whisk in flour to form a thick paste.
- Continue cooking, whisking constantly, until flour has turned golden brown and begins to smell toasted, about 20 minutes.
- Whisk water, beef bouillon, and chicken bouillon into skillet until no lumps remain.
- Add pepper and bring mixture to a boil.
- Cook and stir until thickened to gravy consistency, 8 to 10 minutes.
- Keep warm until ready to serve.
Mashed Potato Instructions
- Heat water add butter and margarine till melted.
- Season with salt and cook for 2 minutes.
- Pour in potato flakes and mix until mashed potato consistency.
- Stir in milk until combined.
- Serve with gravy.
Notes
- Click on the yield amount to slide and change the number of servings and the recipe will automatically update!
- Click on times in the instructions to start a kitchen timer while cooking.
- To convert measurements to grams, click on the Metric option next to Ingredients in the recipe card.
Nutrition Information
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Calories
420kcal
(21%)
Carbohydrates
33g
(11%)
Protein
5g
(10%)
Fat
30g
(46%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
5g
Monounsaturated Fat
12g
Trans Fat
0.5g
Cholesterol
33mg
(11%)
Sodium
670mg
(28%)
Potassium
428mg
(12%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
1243IU
(25%)
Vitamin C
25mg
(28%)
Calcium
75mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 420 kcal
% Daily Value*
| Calories | 420kcal | 21% |
| Carbohydrates | 33g | 11% |
| Protein | 5g | 10% |
| Fat | 30g | 46% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 33mg | 11% |
| Sodium | 670mg | 28% |
| Potassium | 428mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 1243IU | 25% |
| Vitamin C | 25mg | 28% |
| Calcium | 75mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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