Kheer Recipe With Cooked Rice
User Reviews
5.0
12 reviews
Excellent
Kheer Recipe With Cooked Rice
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Turn leftover rice into kheer, a wonderfully fragrant Indian dessert in just 15 minutes.
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Ingredients
- 5 trands saffron
- 60 mililiters water ¼ cup
- 200 grams cooked rice 1 cup
- 480 mililiters whole milk 2 cups
- 2 cardamom pods crushed
- 60 mililiters sweetened condensed milk ¼ cup
- ⅛ teaspoon salt a pinch
Instructions
- Grind the strands of saffron to a powder and soak in cold water. Cover and set aside for 10 minutes.
- Heat the milk with the cardamom till almost boiling, then reduce heat and remove the pods.
- Add the rice and salt, stirring occasionally, and bring to a boil.
- Using a hand blender, coarsely blend the rice.
- Mix in the condensed milk and saffron water, and continue to cook on medium heat for a couple of minutes till the ingredients are fully mixed.
- Remove from heat and serve warm or chilled.
Notes
- If you don't have leftover rice, try this Kheer from scratch for a richer flavour and creamier texture.
- Kheer
- Grind the strands of saffron before soaking for maximum flavour. Then soak in water for at least 10 minutes.
- Garnish with saffron, crushed roasted nuts and/or small pieces of freshly cut fruit such as mango. Serve warm or chilled.
- Keep in an airtight container in the fridge for up to 3 days, or in the freezer for up to 3 months. Defrost overnight in the fridge.
Nutrition Information
Show Details
Calories
190kcal
(10%)
Carbohydrates
28g
(9%)
Protein
7g
(14%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
19mg
(6%)
Sodium
78mg
(3%)
Potassium
257mg
(7%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
249IU
(5%)
Vitamin C
1mg
(1%)
Calcium
200mg
(20%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 190 kcal
% Daily Value*
| Calories | 190kcal | 10% |
| Carbohydrates | 28g | 9% |
| Protein | 7g | 14% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 19mg | 6% |
| Sodium | 78mg | 3% |
| Potassium | 257mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 249IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 200mg | 20% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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