Khorkhog
User Reviews
5
2 reviews
Excellent
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Prep Time
10 mins
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Cook Time
2 hrs
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Total Time
2 hrs 10 mins
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Servings
6 people
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Course
Main Course
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Cuisine
Mongolian
Khorkhog
Report
Khorkhog is the real Mongolian BBQ. It consists in mutton, lamb or goat cooked in large metal containers with vegetables and hot stones.
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Ingredients
- 4 lb mutton (or lamb or goat)
- 4 lb vegetables (carrots, onions, cabbage, potatoes cut in large pieces)
- About 20 stones (ideally round and smooth)
- caraway seeds to taste
- salt
- black pepper
Instructions
- Heat the stones on the BBQ for at least 30 minutes or until hot.
- Place the hot stones, the meat and the spiced vegetables in the pot, pressure cooker or container in layers.
- Finish by adding about 1 to 2 cups (300-500ml) of water, enough to generate steam during cooking.
- Close the container and place it on the BBQ at medium/high heat. The heat of the stones will help to ensure even cooking.
- It usually takes at least 2 hours to cook khorkhog but it doesn't hurt to cook longer if necessary.
- Khorkhog is served hot with a stone on the side of the plate.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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