Kibbeling
User Reviews
5
2 reviews
Excellent
-
Prep Time
45 mins
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Cook Time
5 mins
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Rest Time
1 hr 5 mins
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Total Time
50 mins
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Servings
4 people
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Course
Main Course, Snacks
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Cuisine
Dutch
Kibbeling
Report
Kibbeling is a Dutch dish prepared with pieces of cod or other white fish, sprinkled with spices, then breaded and deep-fried.
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Ingredients
For the kibbeling
- 2 lb cod fillet (or other white fish)
- 3 cups flour
- 2 egg
- 1 cup milk
- 1 cup lager beer
- 2 tablespoons salt coarse
- vegetable oil (for frying)
For the spice blend
- 2 teaspoons celery salt
- ½ teaspoon Turmeric ground
- ½ teaspoon black pepper ground
- 1 tablespoon bay leaf ground
- ¼ teaspoon cayenne pepper
- ¼ teaspoon paprika ground
- ¼ teaspoon ground ginger
- ½ teaspoon garlic powder
- ¼ teaspoon nutmeg grated
For the sauce
- ½ cup mayonnaise
- ½ cup aioli
- 1 tablespoon lemon juice
- chives or parsley, chopped
Equipment
- Stand mixer
- Deep fryer
- Slotted spoon
Instructions
- Place the fish fillets in a bowl and sprinkle with coarse salt.
- Cover with plastic wrap and refrigerate for 30 minutes.
- Rinse the fish fillets thoroughly and pat dry them well with paper towels.
- Cut the fillets into small pieces.
- Mix all the spices and season all the pieces of fish with this spice blend. Mix well by hand.
- Reserve in the refrigerator for 15 minutes.
- In the bowl of a stand mixer, prepare a batter.
- First mix the eggs, milk and beer, then gradually add the flour, mixing well with the flat beater until the preparation is smooth and lump-free.
- The texture should be such that it sticks well to the pieces of fish. It should be semi-liquid, a little thicker than a crepe batter. If the batter seems too thick, add a little more milk or beer. If, on the contrary, it seems too runny, add a little flour.
- Reserve the batter for 20 minutes in the refrigerator.
- Heat a large volume of oil to 350 F (175°C) in a fryer or deep pan.
- Drip the pieces of fish in the batter, remove the excess and immerse them in hot oil.
- Fry for 3 to 4 minutes or until golden brown.
- Remove the fish pieces from the oil using a slotted spoon and allow to drain on paper towels.
- Mix all the necessary ingredients for the sauce and taste the fish hot, accompanied by the sauce.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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