Kid Friendly Cheese Board
User Reviews
5.0
27 reviews
Excellent
Kid Friendly Cheese Board
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When it's time to entertain, this kid friendly cheese board (that adults will love to eat too) is the perfect easy cheesy snack spread! Amount of servings can easily be adjusted based on number of guests - enjoy!
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Ingredients
- 8 oz Cabot Vermont Extra Sharp Cheddar Cheese
- 8 oz Cabot Medium Yellow Cheddar Cheese
- 1 green Granny Smith apple
- 1 red Honey Crisp apple
- ½ English (seedless) cucumber
- 1 cup blueberries
- 1 cup grapes
- 1 cup cherry tomatoes
- 1 cup baby carrots
- 1 cup Popcorn
- assorted crackers
- pretzels
MORE TASTY OPTIONS TO MIX AND MATCH:
- strawberries
- raspberries
- Orange slices
- dried fruit
- celery sticks
- broccoli/cauliflower
- Bell pepper slices
- pretzel chips
- snack mix
- assorted dips (ranch, hummus, etc...)
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Instructions
- For these easy cheesy cheese boards, the size is totally up to you! They're oh so easy to customize depending on the amount of people you're serving. The measurements above save about 8, but you can easily make your cheese board smaller or larger to serve your crew. Estimate approx. 2 oz cheese per person.
- I usually add a combination of cheese slices (perfect for serving on top of crackers) and cubes (hello easy snacking!) and sometimes I'll even get fancy by cutting out fun shapes with a cookie cutter.
- Surround your cheese with an assortment of crackers, fresh vegetables, fresh fruit, and any other extras your heart desires! See the list for more ideas and feel free to get creative with it! Anything goes when it comes to cheese boards!
- Making your cheese board in advance? Go for it! I like to slice then tightly wrap cheeses to keep them fresh. Keep the cheese stored in the fridge until you need it.
- The most time sensitive thing you'll add to this cheese board is the apples. They're best sliced right before setting out your cheese board. Sometimes I'll brush my apple slices with fresh lemon juice to keep them extra fresh and prevent browning.
Notes
- Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!
Nutrition Information
Show Details
Calories
296kcal
(15%)
Carbohydrates
18g
(6%)
Protein
14g
(28%)
Fat
20g
(31%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
57mg
(19%)
Sodium
387mg
(16%)
Potassium
253mg
(7%)
Fiber
3g
(12%)
Sugar
11g
(22%)
Vitamin A
2935IU
(59%)
Vitamin C
10mg
(11%)
Calcium
417mg
(42%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 296 kcal
% Daily Value*
| Calories | 296kcal | 15% |
| Carbohydrates | 18g | 6% |
| Protein | 14g | 28% |
| Fat | 20g | 31% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 57mg | 19% |
| Sodium | 387mg | 16% |
| Potassium | 253mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 11g | 22% |
| Vitamin A | 2935IU | 59% |
| Vitamin C | 10mg | 11% |
| Calcium | 417mg | 42% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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