Kid Friendly Puttanesca

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  • Prep Time

    5 mins

  • Cook Time

    20 mins

  • Total Time

    25 mins

  • Servings

    4

  • Calories

    106 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Kid Friendly Puttanesca

Kid Friendly Puttanesca is one of my family's favorites! The savory tomato sauce is taken to the next level with olives and capers. It's super simple to make and a huge crowd pleaser. 

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Ingredients

Servings
  • 1 tablespoon olive oil
  • 1 large onion diced
  • 3 garlic cloves, minced
  • 1 ounce can diced tomatoes
  • 1 ounce can tomato sauce
  • 1/4 cup kalamata olives sliced
  • 3 tablespoons capers
  • 1/4 teaspoon kosher salt

Instructions

  1. In a sauce pan over medium high heat, sauté onion, garlic and salt in olive oil under tender and transparent, about 5 minutes
  2. Stir in diced tomatoes, tomato sauce, olives and capers. Bring to a boil. Reduce heat and let simmer for 10-15 minutes.

Notes

  • Serve with pasta, quinoa or rice, broiled or grilled fish or chicken
  • Serve with pasta, quinoa or rice, broiled or grilled fish or chicken

Nutrition Information

Show Details
Calories 106kcal (5%) Carbohydrates 15g (5%) Protein 3g (6%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 4g (20%) Sodium 960mg (40%) Potassium 585mg (12%) Fiber 4g (16%) Sugar 8g (16%) Vitamin A 627IU (13%) Vitamin C 21mg (23%) Calcium 67mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 106 kcal

% Daily Value*

Calories 106kcal 5%
Carbohydrates 15g 5%
Protein 3g 6%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Sodium 960mg 40%
Potassium 585mg 12%
Fiber 4g 16%
Sugar 8g 16%
Vitamin A 627IU 13%
Vitamin C 21mg 23%
Calcium 67mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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