Kilawing Puso ng Saging
User Reviews
5
4 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
30 mins
-
Total Time
40 mins
-
Servings
3
-
Course
Main Course, Lunch, Others
-
Cuisine
Vegetarian
Kilawing Puso ng Saging
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 2 to 3 cups banana blossoms chopped
- 1 tablespoon garlic minced
- 1 yellow onion sliced, medium
- 6 tablespoons cane vinegar
- 3 pieces green chili pepper sliced, long
- 2 tablespoons fish sauce
- 1/4 teaspoon black pepper ground
- 3/4 cup vegetable broth
- water 6 cups water combined with 5 tablespoons salt as brine
- salt
- 2 tablespoons neutral cooking oil generic cooking oil
Instructions
- Soak the chopped banana blossoms in the bowl with brine for 15 to 20 minutes. After soaking, squeeze tightly to release the sap from the banana blossoms. Place in a colander to drain the water. Set aside.
- Heat the cooking oil in a pan.
- Saute the garlic and onion.
- Add the banana blossoms. Cook for 5 minutes.
- Pour-in the fish sauce and vegetable broth, Stir and let boil.
- Pour-in the vinegar. Allow to re-boil, cover, and simmer for 10 to 15 minutes.
- Add the green chili and ground black pepper.Stir and continue to cook for 5 minutes.
- Turn-off the heat and transfer to a serving plate.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
3g
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 3g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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