Kilawing Tuna with Coconut Cream (Fish Ceviche)
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Prep Time
10 mins
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Cook Time
1 hr
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Total Time
1 hr 10 mins
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Servings
4
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Course
Main Course
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Cuisine
Filipino
Kilawing Tuna with Coconut Cream (Fish Ceviche)
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This is a recipe for Filipino Ceviche known as Kilawing Tuna with Coconut Cream
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Ingredients
- 1/2 lb. tuna cut into cubes
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper ground
- 2 ginger thumbs, minced
- 1 red onion chopped, small
- 5 pieces Thai chili chopped
- 2 pieces jalapeño chopped
- lime or 12 calamansi, juice from 8
- 1/2 cup coconut cream
Instructions
- Arrange the cubed tuna in a bowl.
- Add salt, ground black pepper, ginger, onion, chili peppers, and lime juice. Mix well. Refrigerate for at least one hour.
- Pour the coconut cream into the bowl. Stir until all ingredients are well blended.
- Serve chilled. Share and enjoy!
Nutrition Information
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Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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