Kimchi Grilled Cheese
User Reviews
5
-
Servings
1 sandwich
Kimchi Grilled Cheese
Description
Kimchi Grilled Cheese sandwiches combine sharp cheddar and Monterey Jack cheeses with cabbage kimchi for a bold filling nestled inside crusty Italian bread. The bread is buttered with a Parmesan-enhanced spread which crisps up nicely in a cast-iron or non-stick skillet. Cooking over medium heat allows the bread to become golden brown while the cheese melts thoroughly, melding with the kimchi's tangy bite. A sprinkle of chopped mint atop the cheese-kimchi mixture adds a subtle bright note that complements the richness and acidity of the sandwich.
The result is a crispy, richly cheesy sandwich punctuated by the distinct flavor and slight heat of kimchi. The Parmesan butter crust adds a nutty depth that elevates the bread's texture and taste. This sandwich stands out as a creative take on a traditional grilled cheese, well suited for those looking to introduce fermented flavors to a familiar comfort food.
The sandwich is best served immediately while hot and melty, showcasing the contrast between the crunchy crust and molten silky cheese. The mint garnish, though optional, contributes fresh herbal highlights that balance the savory and spicy components. You can scale the ingredients easily to accommodate different bread sizes or quantities, keeping the balance of flavors consistent.
Adjust the amount of Parmesan butter and cheese-kimchi mixture proportionally when changing bread slice size or quantity.Use unsalted butter at room temperature to ensure smooth spreading and optimal browning.Mint provides a fresh contrast and is recommended but optional.
Ingredients
- 2 tablespoons butter unsalted, at room temperature (this is crucial
- 2 tablespoons Parmesan Cheese freshly grated
- 2 lices Italian bread crusty
- 3 cheddar cheese grated, heaping tablespoons, Kerrygold Skellig or other cheddar
- 3 Monterey jack cheese grated, heaping tablespoons
- 3 tablespoons cabbage kimchi chopped
- mint chopped, for sprinkling, optional but highly encouraged
Instructions
- Add butter and Parmesan to a small bowl, stirring to combine. Spread 1 tablespoon of the Parmesan butter over 1 side of each slice of bread (so 1 tablespoon per slice). Set aside. Add Skellig, Monterey Jack and kimchi to a medium bowl, tossing to combine.
- Preheat a seasoned cast-iron skillet (or non-stick skillet) over medium heat. Once hot, add one slice of bread to the skillet, buttered side down. Quickly and carefully, evenly spread the cheese-kimchi mixture on the non-buttered side of the bread. Sprinkle the cheese-kimchi mixture with a little chopped mint (about 1 teaspoon). Place the remaining slice of bread on top, buttered side up.
- Cook the sandwich until the bottom side is golden brown and the cheese is starting to melt. Carefully flip the sandwich, and continue to cook until the other side is golden brown. Transfer the sandwich to a plate and enjoy immediately!
Notes
- Adjust the amount of Parmesan butter and cheese-kimchi mixture proportionally when changing bread slice size or quantity.
- Use unsalted butter at room temperature to ensure smooth spreading and optimal browning.
- Mint provides a fresh contrast and is recommended but optional.
User Reviews
Overall Rating
5
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