Kimchi Mari (Cold Kimchi Rice)
User Reviews
5
8 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
1
-
Calories
235 kcal
-
Course
Main Course
-
Cuisine
Korean
Kimchi Mari (Cold Kimchi Rice)
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Kimchi Mixed Rice made from just 5 ingredients. Great way to use leftover rice and kimchi. So yummy!!
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Ingredients
- 1 cup rice better if not too hot, cooked
- 1/3 cup kimchi sliced, cabbage
- 1/2 tsp sesame oil
- 1/4 tsp sugar
- 1 dash sesame seeds sprinkling of
Instructions
- In a bowl, add 1 cup cooked rice. If rice is hot, let it cool and come to room temperature.
- Slice 1/3 cup baechu(napa cabbage) kimchi into bite sizes pieces.
- Mix kimchi, sesame oil, sugar and sesame seeds with rice.
- Taste it and adjust sugar, sesame oil and sesame seeds.
Notes
- This is all you need to make a nice, simple meal. A bowl of mild soups or banchan such as myulchi bokkeum, sauteed burdock, sauteed dried shrimp also goes well with this dish.
Nutrition Information
Show Details
Calories
235kcal
(12%)
Carbohydrates
45g
(15%)
Protein
4g
(8%)
Fat
3g
(5%)
Sodium
1mg
(0%)
Potassium
55mg
(1%)
Sugar
1g
(2%)
Calcium
16mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 235 kcal
% Daily Value*
| Calories | 235kcal | 12% |
| Carbohydrates | 45g | 15% |
| Protein | 4g | 8% |
| Fat | 3g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 55mg | 1% |
| Sugar | 1g | 2% |
| Calcium | 16mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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