Kinder Bueno Cheesecake
User Reviews
5
Kinder Bueno Cheesecake
Description
This cheesecake begins with crushing digestive biscuits and Kinder Bueno bars, then combining with melted butter to form a firm base pressed into a springform pan. The filling is made by whisking cream cheese, icing sugar, and vanilla extract, incorporating melted Kinder chocolate for sweetness and nutty chocolate flavor, then folding in double cream to achieve a smooth, airy texture. After spreading the filling over the set base, the cheesecake is refrigerated for at least four hours or overnight to allow it to firm properly.
The final presentation involves drizzling melted chocolate across the top, piping whipped cream, and decorating with mini Kinder Bueno pieces, which add visual appeal and extra chocolate-hazelnut components. The cheesecake delivers a creamy mouthfeel with a mildly crunchy base and balanced sweetness derived primarily from the Kinder Bueno. It is designed to be served as a dessert and enjoyed chilled.
Note that nutritional information is estimated and provided as a courtesy, without guarantees.
Ingredients
Biscuit Base
- 200 g digestive biscuits
- 50 g butter
Filling
- 4 Kinder Bueno
- 300 ml cream double
- 400 g cream cheese
- 50 g sugar Icing
- 1 tsp vanilla extract
- 200 g Kinder chocolate
Decoration
- chocolate
- Whipped Cream
- Kinder Bueno
Instructions
- In a food processer combine the digestives and kinder Bueno bars until crushed
- Add the melted butter and process until well combined
- Add the mixture to an 8-inch springform cake pan and use a spatula or the back of a spoon to form an even base ensuring that you push the crumbs right to the edge of the pan
- Leave to set in fridge whilst the frosting is being made
- In a bowl whisk the cream cheese, icing sugar, and vanilla extract until combined
- Melt the kinder chocolate and add into mixture then whisk until combined
- Add the double cream and whisk until well combined
- Add the mixture onto the set biscuit base and use a spatula to create an even top
- Leave to refrigerate for at least 4 hours, preferably overnight
- When set remove from fridge drizzle the melted chocolate on top, pipe the whipped cream and top with the kinder Bueno minis
- Serve as a dessert and enjoy!
Notes
- This no-bake cheesecake is best refrigerated for at least 4 hours or preferably overnight to fully set.
- The biscuit base combines digestive biscuits with crushed Kinder Bueno and melted butter for a crunchy texture.
- The filling blends cream cheese, icing sugar, vanilla, melted Kinder chocolate, and double cream for a smooth, rich consistency.
- Decorate with melted chocolate, whipped cream, and small Kinder Bueno pieces for added flavor and presentation.
- Nutritional information is approximate and should be used as a general guide only.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Slices
Amount Per Serving
Calories 465 kcal
% Daily Value*
| Calories | 465kcal | 23% |
| Carbohydrates | 33g | 11% |
| Protein | 5g | 10% |
| Fat | 36g | 55% |
| Saturated Fat | 21g | 105% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 85mg | 28% |
| Sodium | 300mg | 13% |
| Potassium | 165mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 20g | 40% |
| Vitamin A | 1106IU | 22% |
| Vitamin C | 0.2mg | 0% |
| Vitamin D | 0.5µg | 3% |
| Calcium | 80mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
