Kinder Cookies With Bueno Pieces
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Kinder Cookies With Bueno Pieces
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Easy Kinder Bueno cookies with chunks of Kinder chocolate throughout.
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Ingredients
- 150 g butter ⅔ cup, softened at room temperature
- 130 g caster sugar (⅝ cups)
- 100 g brown sugar ½ cup, soft, light
- 1 Teaspoon vanilla extract
- 1 egg
- 250 g self-raising flour (2 cups)
- 150 g Kinder chocolate 12 small bars/5oz, broken into segments
- 30 g milk chocolate chips 1oz
- 30 g white chocolate chips (1oz)
To top after baking:
- 2 ticks Kinder Bueno 1 full Kinder Bueno, chopped into small chunks
- 6-12 Kinder Hippos (optional)
Instructions
- Preheat your oven to 180℃ (or 160℃ if you're using a fan oven). Line two large trays with baking paper.
- Add the butter to a large bowl with the caster sugar and brown sugar. Use an electric whisk or stand mixer to combine it into a thick paste.
- Add the vanilla extract and the egg and mix again.
- Next, add all of the flour. Mix well and when it starts to come together, use your hands to press it into a ball of dough. If it's too wet, add more flour and if it's too dry, add a splash of milk.
- Add the Kinder chocolate segments and the chocolate chips, saving a few aside for topping the cookies. Gently knead them into the cookie dough with your hands.
- Divide the dough into 12 equal-sized pieces and roll each into a ball. Gently press the balls to make discs that are around 1-inch thick.
- Place them onto the tray, leaving a couple of inches between them to allow space for spreading. I usually do 4-5 cookies per tray. Top with leftover Kinder chocolate segments and chocolate chips.
- Bake the cookies, one tray at a time, for 11-12 minutes until they are JUST turning golden brown at the edges. They'll look a bit underbaked in the middle but do not bake them for any longer or they'll end up hard and crispy.
- While the cookies are still warm and gooey, gently press the Kinder Bueno pieces and the Kinder Hippos (if using) on top.
- Leave the cookies on the tray until they're completely cool then enjoy!
Notes
- Do not add the Kinder Bueno pieces or Kinder Hippos on top of the cookies before baking as they will burn. They will stick on top if you add them while the cookies are still warm and gooey out of the oven.
- Store in an airtight container at room temperature for up to 5 days.
Nutrition Information
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Serving
1cookie
Calories
384kcal
(19%)
Carbohydrates
43g
(14%)
Protein
5g
(10%)
Fat
21g
(32%)
Saturated Fat
13g
(65%)
Monounsaturated Fat
3g
(15%)
Sodium
123mg
(5%)
Fiber
1g
(4%)
Sugar
29g
(58%)
Nutrition Facts
Serving: 12cookies
Amount Per Serving
Calories 384 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 384kcal | 19% |
| Carbohydrates | 43g | 14% |
| Protein | 5g | 10% |
| Fat | 21g | 32% |
| Saturated Fat | 13g | 65% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 123mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 29g | 58% |
* Percent Daily Values are based on a 2,000 calorie diet.
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