King Cake Donuts
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King Cake Donuts
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Start a tradition of making King Cake donuts for the season of Mardi Gras!
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Ingredients
- 1 cup flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon nutmeg
- 1 egg
- ⅓ cup packed light brown sugar
- ¼ cup 1 or 2% milk
- ¼ cup vanilla yogurt
- 1 tablespoon butter melted
- 1 ½ teaspoons vanilla extract
- 2 cups powdered sugar sifted
- 2 tablespoons whole milk
- 1 teaspoon almond extract
- Purple yellow and green sprinkles for decorating
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Instructions
- Preheat your oven to 350 and spray a donut pan with non-stick spray
- In a medium bowl whisk together the flour, baking soda, baking powder and nutmeg
- In another medium bowl whisk the egg, brown sugar, milk and yogurt until it is very smooth.
- Add the melted butter and vanilla until well combined
- Pour the wet ingredients into the dry ones and stir until it is just combined. You do not want to overmix and the batter will be very thick.
- For easier use, place the batter in a large baggie and clip off the corner. Pipe the batter into the donut cups (about 2/3's full)
- Bake for 9-10 minutes - the edges should be light brown.
- Remove and cool on a rack
- Combine the sifted powdered sugar, almond extract and milk. Dip each donut into the icing and place back on rack (place something underneath to catch any dripped icing). Immediately place each color of sprinkles on (in thirds).
Nutrition Information
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Calories
280kcal
(14%)
Carbohydrates
60g
(20%)
Protein
3g
(6%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
28mg
(9%)
Sodium
78mg
(3%)
Potassium
136mg
(4%)
Sugar
45g
(90%)
Vitamin A
100IU
(2%)
Calcium
70mg
(7%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 7or 8
Amount Per Serving
Calories 280 kcal
% Daily Value*
| Calories | 280kcal | 14% |
| Carbohydrates | 60g | 20% |
| Protein | 3g | 6% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 28mg | 9% |
| Sodium | 78mg | 3% |
| Potassium | 136mg | 3% |
| Sugar | 45g | 90% |
| Vitamin A | 100IU | 2% |
| Calcium | 70mg | 7% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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