Chicken a la King Recipe

Name: Chicken a la King Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving
Ingredients: 1 lb skinless boneless chicken breasts; 1 cup white or crimini mushrooms; 1/2 cup heavy cream; 4 tablespoons sherry; 3/4 cups green peas; 1/2 cup chopped pimento; 2 tablespoons fresh parsley; 2 teaspoons dried thyme; 1/2 cup butter; 2 cups chicken broth; 1/2 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper

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5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings
4
Course
Others

Chicken a la King Recipe

Travis Ellis

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Ingredients

Servings

1 lb skinless boneless chicken breasts cubed
1 cup white or crimini mushrooms sliced
1/2 cup heavy cream
4 tablespoons sherry
3/4 cups green peas
1/2 cup chopped pimento
2 tablespoons fresh parsley chopped finely
2 teaspoons dried thyme
1/2 cup butter
2 cups chicken broth
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon freshly ground black pepper

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Instructions

Heat a pan and melt-in 1/4 cup butter.
Put-in mushrooms. Cook for 3 to 4 minutes.
Put-in chicken, salt, ground black pepper, and sherry. Cook for 3 to 5 minutes.
Meanwhile, heat a sauce pan and melt the remaining 1/4 cup butter.
Add flour and stir until the mixture forms. Pour-in chicken broth and stir until the butter and flour mixture dissolve. Let boil.
Transfer the chicken broth mixture to the pan where the chicken is cooking.
Pour-in the heavy cream. Add thyme, pimento, parsley, and green peas.Let boil and cook until the sauce thickens.
Arrange puff pastry on a serving plate and top with chicken a la king.
Serve. Share and enjoy!