King Cake Poke Cake
User Reviews
5
18 reviews
Excellent
King Cake Poke Cake
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King Cake Poke Cake is a colorful dessert soaked in white chocolate sauce and pudding, then covered with creamy whipped frosting.
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Ingredients
Cake:
- 1 white cake mix plus ingredients needed to prepare the cake mix, package
- 2 teaspoons vanilla extract
- Gel food coloring bright green
- purple food coloring gel
- yellow gel food coloring
Filling:
- 2 1/2 cups condensed milk
- 2 cups white chocolate chips
- 3.4 ounces vanilla pudding mix package
- 3.4 ounces banana pudding mix package
- 4 cups milk to prepare the puddings
Topping:
- 8 ounces whipped topping container
- green yellow, and purple sprinkles
Instructions
Cake:
- Preheat oven to 350°F.
- Grease a 9x13 baking dish with baking spray and set aside.
- Prepare cake mix as directed on package, adding vanilla extract.
- Divide batter evenly into 3 bowls. Stir purple food color into one bowl. Stir green food color into the second bowl. Stir yellow food color into the third bowl.
- Alternating colors, drop heaping spoonfuls of batter randomly into the prepared baking dish.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Cool for 10 minutes. Poke large holes all over the cake using the end of a wooden spoon.
Filling:
- Add condensed milk and white chocolate to a medium bowl, microwave for 1 minute, and stir to combine until melted. If needed microwave for 30 more seconds.
- Pour the mixture evenly on top of the poked cake.
- Prepare the pudding mixtures per package directions. Pour vanilla pudding over the cake, filling the holes.
- Next, add the banana pudding and distribute evenly.
- Let the cake come to room temperature and after that refrigerate it for at least 6 hours.
Topping:
- Frost cake with whipped topping. Garnish with sprinkles. Refrigerate at least 1 hour or until ready to serve.
Nutrition Information
Show Details
Calories
520kcal
(26%)
Carbohydrates
76g
(25%)
Protein
10g
(20%)
Fat
20g
(31%)
Saturated Fat
13g
(65%)
Cholesterol
36mg
(12%)
Sodium
328mg
(14%)
Potassium
453mg
(10%)
Fiber
1g
(4%)
Sugar
74g
(148%)
Vitamin A
325IU
(7%)
Vitamin C
2mg
(2%)
Calcium
347mg
(35%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 520 kcal
% Daily Value*
| Calories | 520kcal | 26% |
| Carbohydrates | 76g | 25% |
| Protein | 10g | 20% |
| Fat | 20g | 31% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 36mg | 12% |
| Sodium | 328mg | 14% |
| Potassium | 453mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 74g | 148% |
| Vitamin A | 325IU | 7% |
| Vitamin C | 2mg | 2% |
| Calcium | 347mg | 35% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
18 reviews
Excellent
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