Kit Kat Ice Cream Cones
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Kit Kat Ice Cream Cones
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These Kit Kat ice cream cones are so easy and delicious. The chocolate ice cream mixture is ready in minutes, and it's so good in cones after it's frozen.
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Ingredients
- 2 cups heavy cream
- 1 can (14 oz) sweetened condensed milk
- 1 cup Kit Kat Bars crushed
- 1 teaspoon vanilla extract
- 2 tablespoons cocoa powder
Instructions
- Gather your ingredients.
- Whip heavy cream with an electric mixer until stiff peaks form.
- In another large bowl combine sweetened condensed milk, Kit Kat and vanilla extract.
- Mix well. Fold it into whipped cream.
- Pour the ice cream mixture into 9x5-inch loaf pan or 2-quart container; cover. Freeze 6 hours or until firm.
- Remove from freezer.
- Scoop.
- Serve.
- Enjoy every bite!
Notes
- Be sure your whipped cream has stiff peaks for the perfect consistency.
- Fold in the other ingredients, don't mix. You don't want to deflate the whipped cream.
Nutrition Information
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Calories
207kcal
(10%)
Carbohydrates
3g
(1%)
Protein
2g
(4%)
Fat
22g
(34%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Cholesterol
67mg
(22%)
Sodium
17mg
(1%)
Potassium
77mg
(2%)
Fiber
0.5g
(2%)
Sugar
2g
(4%)
Vitamin A
875IU
(18%)
Vitamin C
0.4mg
(0%)
Calcium
41mg
(4%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 207 kcal
% Daily Value*
| Calories | 207kcal | 10% |
| Carbohydrates | 3g | 1% |
| Protein | 2g | 4% |
| Fat | 22g | 34% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 67mg | 22% |
| Sodium | 17mg | 1% |
| Potassium | 77mg | 2% |
| Fiber | 0.5g | 2% |
| Sugar | 2g | 4% |
| Vitamin A | 875IU | 18% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 41mg | 4% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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