Kitchen Sink Cookies
User Reviews
4.9
Kitchen Sink Cookies
Description
These cookies begin by creaming vegan butter with brown and granulated sugars, followed by the addition of an egg substitute and vanilla for moisture and flavor. Baking soda and flour create the structure while salt enhances the sweetness. The hallmark is the inclusion of a diverse mix of add-ins, which provides a varied texture and rich flavor complexity depending on combinations chosen.
Baked at 375 degrees Fahrenheit for 10 minutes, the cookies set with slightly flattened tops for even cooking. The resulting texture is neither too cakey nor too dense, aided by careful measuring and avoiding over-mixing, which maintains tenderness and spread. Pressing extra toppings on the dough enhances appearance and taste.
They are ideal to bake when you want to include a range of ingredients in one dough, making them versatile for different flavor profiles. Adjusting baking time allows for tailoring softness and chewiness to preference.
Ingredients
- 1 cup vegan butter
- 1 cup brown sugar
- ½ cup granulated sugar
- 1 egg
- 1 ½ teaspoon vanilla extract
- 1 teaspoon baking soda
- 2 ¼ cup all-purpose flour
- ½ teaspoon salt
- 2 cups of your favorite mix-ins (chopped walnuts, vegan chocolate chips, raisins, seeds, coconut shreds, etc.)
Instructions
- Preheat the oven to 375 degrees F (190 degrees C) and line a baking sheet with a silicone mat or parchment paper.
- In a large bowl, beat together both sugars and the vegan butter.
- Prepare the Neat Egg according to package instructions. Set aside.
- Mix in the vanilla, Neat Egg, baking soda, flour, and salt. Stir in your preferred mix-ins.
- Scoop dough onto a lightly oiled baking sheet by the tablespoon. Flatten each ball very slightly with the top of your spatula.
- Bake for 10 minutes and allow to cool before eating.
Notes
- Properly measure flour by fluffing and leveling to avoid dense cookies.
- Avoid over-mixing dough to maintain a tender texture and proper spread.
- Press extra toppings onto cookie dough balls before baking for a decorative finish.
- Adjust baking time slightly to create chewier or crispier cookies.
Nutrition Information
Show DetailsNutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 235 kcal
% Daily Value*
| Calories | 235kcal | 12% |
| Carbohydrates | 31g | 10% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Sodium | 155mg | 6% |
| Potassium | 30mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin C | 0.003mg | 0% |
| Calcium | 30mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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