Kitfo
User Reviews
5
2 reviews
Excellent
-
Prep Time
20 mins
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Total Time
20 mins
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Servings
4 people
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Calories
487 kcal
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Course
Main Course
Kitfo
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Kitfo, or ketfo, is an Ethiopian and Eritrean dish of ground raw beef flavored with mitmita and niter kibbeh.
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Ingredients
- 1 lb beef (tenderloin or sirloin)
- ½ cup niter kibbeh (Ethiopian spicy clarified butter), melted and at room temperature
- 1 teaspoon mitmita
- salt
Equipment
- Large cutting board
- Meat grinder
- Very sharp knife
Instructions
- Using a sharp knife, cut the excess fat from the meat, and discard.
- Finely chop the meat (with a mincer and not with a blender), and place it into a large bowl.
- Salt the meat, then add the melted niter kibbeh and mitmita, and mix well.
- Serve with injera.
Notes
- It is possible to keep leftover kitfo overnight, in an airtight container in the refrigerator. The next day, either sauté or heat over very low heat for a few minutes, stirring constantly, until the butter melts, and the temperature of the meat approaches room temperature. Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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