Kiwi Salsa Recipe
User Reviews
4.8
12 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Additional Time
30 mins
-
Total Time
1 hr
-
Servings
4 Servings
-
Calories
90 kcal
-
Course
Condiments
-
Cuisine
Mexican
Kiwi Salsa Recipe
Report
Experience a burst of freshness with our Kiwi Salsa! A blend of juicy kiwi, vibrant tomatillos, crisp onion, and zesty jalapeños, it's a fresh twist on classic flavors.
Share:
Ingredients
- 1 1/2 lb. tomatillos
- 1 kiwi fruit peeled
- 1/2 c. white onion roughly chopped
- 1/2 c. cilantro leaves
- 1 Tbsp. fresh lime juice
- 1/4 teaspoon sugar
- 2 Jalapeño peppers stemmed seeded and chopped
- salt to taste
Instructions
- Remove the husks from your tomatillos and rinse them in cold water. Cut them into quarters and place them on a greased baking sheet. Set your oven’s broiler to high and place the pan in the oven. Check every two or three minutes, turning the tomatillos to ensure they aren’t burning. Remove them from the oven when they have a nice brown color.
- Meanwhile, place the peeled kiwi, chopped onion, cilantro leaves, lime juice, sugar, and jalapeño peppers in a food processor or blender.
- Add the roasted tomatillos to the food processor and pulse until all of the ingredients are combined but not entirely pureed. You want some little lumps in there.
- Taste and adjust the seasoning with salt. Chill in the fridge for 30 minutes before using. Try this as a dip with tortilla chips, or use it to top your favorite tacos, enchiladas, or tamales.
Notes
- Store your Kiwi Salsa Verde in an airtight container in the refrigerator, where it will stay fresh for up to 5 days. While freezing is possible, it may slightly alter the texture, making it less ideal for use as a dip. However, for cooking purposes, it can be frozen for up to 2 months.
Nutrition Information
Show Details
Serving
1serving
Calories
90kcal
(5%)
Carbohydrates
18g
(6%)
Protein
3g
(6%)
Fat
2g
(3%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
1g
Monounsaturated Fat
0.4g
Sodium
143mg
(6%)
Potassium
717mg
(20%)
Fiber
5g
(20%)
Sugar
11g
(22%)
Vitamin A
2339IU
(47%)
Vitamin C
49mg
(54%)
Calcium
49mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 90 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 90kcal | 5% |
| Carbohydrates | 18g | 6% |
| Protein | 3g | 6% |
| Fat | 2g | 3% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 0.4g | 2% |
| Sodium | 143mg | 6% |
| Potassium | 717mg | 15% |
| Fiber | 5g | 20% |
| Sugar | 11g | 22% |
| Vitamin A | 2339IU | 47% |
| Vitamin C | 49mg | 54% |
| Calcium | 49mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
Other Recipes
You'll Also Love
