KK's Chocolate Chip Cookie Pie Recipe
User Reviews
5
KK's Chocolate Chip Cookie Pie Recipe
Description
KK's Chocolate Chip Cookie Pie Recipe starts with a graham cracker crust filled with a mixture of lightly beaten eggs, sugar, flour, melted butter, vanilla extract, chocolate chips, and pecans. The ingredients are combined just until smooth to maintain a tender texture. Baking at 325ºF until the center sets and the top is lightly browned creates a pie that balances gooey chocolate chunks and crunchy nuts within a soft but firm base.
The pie's sweet, nutty flavor is complemented by the buttery graham cracker crust, offering a satisfying balance of textures. The combination of chocolate and pecans provides bursts of flavor throughout each slice, making it a comforting dessert option.
This cookie pie works well as a casual dessert for gatherings or a sweet snack. Cooling completely before serving allows it to firm up nicely, making for clean slices and more enjoyable eating experience.
Ingredients
- 1 Graham Cracker Crust
- 2 large egg lightly beaten
- 1 cup granulated sugar
- ½ cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 /2 cup butter melted
- 1 cup chocolate chips
- 1 cup pecans
- 1 pinch kosher salt
Instructions
- Preheat oven to 325º F.
- Mix together eggs, sugar, flour and vanilla until just well-combined. Stir in melted butter followed by chocolate chips and pecans. Pour mixture into graham cracker crust and place into oven.
- Bake 35-40 minutes, until pie has lightly browned and set in the center. Remove from the oven and allow to cool completely before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 551 kcal
% Daily Value*
| Calories | 551kcal | 28% |
| Carbohydrates | 61g | 20% |
| Protein | 5g | 10% |
| Fat | 32g | 49% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 80mg | 27% |
| Sodium | 239mg | 10% |
| Potassium | 100mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 43g | 86% |
| Vitamin A | 480IU | 10% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 51mg | 5% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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