Kniddelen (Luxembourgish Dumplings)
User Reviews
0
0 reviews
Unrated
-
Prep Time
20 mins
-
Cook Time
15 mins
-
Additional Time
30 mins
-
Total Time
1 hr 5 mins
-
Servings
4 -6 Servings
-
Course
Main Course
Kniddelen (Luxembourgish Dumplings)
Report
A recipe for Kniddelen (Luxembourgish Dumplings)! These homemade dumplings are served in a bacon cream sauce for quite the comforting meal.
Share:
Ingredients
Kniddelen:
- 4 cups all-purpose flour 500 grams
- 2 teaspoons salt
- 4 egg large
- 1 cup milk
For Serving:
- 1 tablespoon butter unsalted, 15 grams
- 8 ounces Bacon sliced or cubed
- 1 cup cream
- salt to taste, freshly ground
- black pepper to taste, freshly ground
- parsley for garnish, freshly chopped or chives
Instructions
- In a large bowl, whisk together the flour and salt.
- Mix in the eggs and milk to create a thick batter without any lumps. Cover and allow to rest at room temperature for 30 minutes.
- Bring a large pot of salted water to a boil. Pour some hot water into a heat-proof small glass and place nearby.
- Dip a small spoon into the hot water, then pull a teaspoon-sized piece of dough from the batter and drop into the pot. Repeat with a few more pieces, dipping the spoon into the hot water in-between to prevent sticking. Be careful to not overcrowd the pot (I usually do this in about 3 batches). Stir gently to make sure no batter is sticking to the sides of the pot.
- Simmer the dumplings until they rise to the surface, then a further 30 seconds after that to make sure they are tender. Use a slotted spoon to drain and transfer the dumplings to a serving platter. Repeat with remaining batter.
- While the dumplings are simmering, prepare the bacon cream sauce.
- In a large pan, melt butter over medium heat. Once melted, add the bacon and cook, stirring occasionally, until crisp and the fat has rendered.
- Drain excess fat, then add the cream to the pan over medium low heat. Season to taste with salt and pepper.
- Simmer the cream sauce with bacon briefly until slightly thickened. Keep over low heat until remaining dumplings have cooked.
- Top the warm dumplings with the bacon cream sauce and serve immediately with a sprinkling of parsley.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
