Kohlrabi Fritters with Mango Lime Sauce
User Reviews
5
3 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
40 mins
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Total Time
45 mins
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Servings
4 servings
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Course
Side Dish
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Cuisine
International
Kohlrabi Fritters with Mango Lime Sauce
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These kohlrabi fritters are to die for - simply delicious when served with this sweet and flavorful lime mango sauce.
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Ingredients
For the fritters:
- 1 lb kohlrabi 500 g, raw, grated
- 1 onion small, grated, white
- lime juice of 1
- 2 egg
- 2/3 cup flour 80g
- 1/4 cup ricotta cheese
- 1 tsp salt
- ½ tsp black pepper
- ¼ tsp ground nutmeg or freshly grinded
- ½ tsp ginger grated fresh
- 1 garlic finely chopped, small clove
- olive oil for frying
For the mango and lime sauce;
- 3 ½ oz Mango 100g, frozen or fresh
- lime juice and zest of 1
- 1 tsp chili flakes
- 1 tsp soy sauce
- 1 tsp honey
Instructions
Fir the fritters:
- Combine the kohlrabi with the onion, salt and lime juice. Allow to sit for 20 minutes, then squeeze out any excess liquid.
- In a small bowl, whisk together the eggs, garlic, ginger, pepper, and ricotta.
- Add the mix to the kohlrabi mixture. Combine well and sprinkle in the flour. Fold to incorporate.
- Form palm size patties. In a skillet, heat up about 2 teaspoons olive oil and cook the fritters for 3-4 minutes on each side or until golden and cooked through.
For the mango lime sauce:
- Place all the ingredients in a small saucepan and simmer for about 15 minutes or until soft. If you are using fresh mango, you might need to add about ¼ cup (60 ml) water. Using a stand or hand mixer, blend until smooth.
Notes
- Tip: You could swap half of the kohlrabi with grated celery root. This is another flavorful fall vegetable that we tend to forget, and it really pairs beautifully with kohlrabi.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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