Kohlrabi Slaw
User Reviews
5.0
                                            
                                            3 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
15 mins
 - 
                        Total Time
15 mins
 - 
                        Servings
4 servings
 - 
                        Calories
81 kcal
 - 
                        Cuisine
International
 
																									Kohlrabi Slaw
															
																
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													A simple and flavorful recipe that's sure to be a favorite.
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                                Ingredients
- 1 medium kohlrabi
 - 1 medium sweet apple
 - 2 teaspoons finely chopped mint leaves
 - 1 tablespoon olive oil
 - 1 tablespoon lemon juice
 - 1/2 tablespoon apple cider vinegar
 - 1/4 teaspoon Dijon mustard
 - 1/2 teaspoon honey
 - salt and pepper to taste
 
Instructions
- Add the olive oil, lemon juice, apple cider vinegar, Dijon mustard, finely chopped mint, and honey into a small bowl, whisk until combined, season with salt and pepper.
 - Peel the kohlrabi and cut into thin slices. Stack the slices and cut them into thin matchsticks.
 - Cut the apple into quarters, cut out the core, cut each quarter into slices and then into matchsticks.
 - Add the kohlrabi and apple into a large bowl, pour the sauce over. Toss all the ingredients until evenly coated.
 - Season the slaw with more salt and pepper if necessary, adjust the seasonings if necessary - if the salad is not sour enough add more apple cider vinegar and if it's too sour add some more honey.
 - Enjoy!
 
Notes
- Please make sure to adjust the seasonings before serving your slaw. Kohlrabi and apples come in different sizes so if you use large your salad can be underseasoned.
 - Best for this slaw are sweet and crunchy apples such as Gala or Honeycrisp. I didn't peel the apple but you can peel it if you don't like apple peel.
 - This kohlrabi apple slaw tastes great the next day but the apple loses its color. Store it in a closed container in the fridge for up to 24 hours. Without the apple, it would be good probably even longer.
 - Please make sure to adjust the seasonings before serving your slaw. Kohlrabi and apples come in different sizes so if you use large your salad can be underseasoned.
 - Calories = 1 serving (1/4 of the recipe). This is only an estimate!
 
Nutrition Information
Show Details
																							
												Calories  
												81kcal
																									(4%)
																							
										
									Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 81 kcal
% Daily Value*
| Calories | 81kcal | 4% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
5.0
                                                
                                                3 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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