Crispy noodle slaw with soy, honey & ginger dressing

Salad:

• 1 – 2 packets of 2-minute noodles
• 5 cups finely shredded cabbage
• ½ cup finely sliced sugar snap peas optional
• 1/3 cup of flaked almonds toasted
• 1/3 cup sunflower seeds toasted
• +-2Tbsp toasted sesame seeds
• 6 spring onions finely sliced white and pale green parts

Dressing:

• 2 Tbsp + 2 tsp soy sauce
• ¼ cup red wine vinegar
• 1/3 cup sunflower oil
• 1 tsp sesame oil optional
• ¼ cup runny honey
• 1 x garlic clove minced
• 1 heaped tsp grated ginger
• 1 – 2 tsp wasabi paste or one red chilli finely sliced, or a ½ tsp dried chilli flakes (optional to add heat)
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