Kolkata Egg Rolls Recipe

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Calories

    175 kcal

  • Course

    Breakfast, Snacks

  • Cuisine

    Indian

Kolkata Egg Rolls Recipe

Egg Kati Rolls with thinly sliced veggies, eggs, a sprinkle of chat masala, and a drizzle of ketchup wrapped in flaky parathas. A Perfect breakfast, snack, and a light meal.

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Ingredients

  • 4 Kawan Parathas
  • 4 eggs
  • 2 tablespoons milk
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper freshly ground
  • ½ teaspoon ground turmeric
  • 1 small red onion thinly sliced
  • 2 green chilies finely chopped
  • 1 small Persian cucumber thinly sliced
  • ½ red pepper thinly sliced
  • ½ lime
  • ¼ cup cilantro
  • 1 teaspoon chaat masala
  • ketchup
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Instructions

  1. To a bowl add onions, cucumbers, red pepper and green chilies. Squeeze lime juice. Add chaat masala abd mix well.
  2. Next, cook Paraths as per the package directions.
  3. Crack an egg in a bowl. Add ¼ of the milk, a pinch each of salt, black pepper, and turmeric. Whisk well.
  4. In the same pan used to cook the paratha, drizzle and spread A few drops of oil. Spread the egg mixture on the pan. Place the cooked paratha over the egg mixture. Cook for a few minutes and then carefully it flip over.
  5. Add onions in the middle of the paratha, layer over cucumbers, red pepper and cilantro. Squeeze lime juice and sprinkle ¼ of chaat masala.
  6. Drizzle over ketchup and roll the paratha. Optionally wrap it in parchment paper for a perfect on the go meal.
  7. Repeat with remaining parathas and eggs.
Equipments used:

Nutrition Information

Show Details
Calories 175kcal (9%) Carbohydrates 19g (6%) Protein 8g (16%) Fat 7g (11%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.03g Cholesterol 164mg (55%) Sodium 348mg (15%) Potassium 182mg (5%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 799IU (16%) Vitamin C 27mg (30%) Calcium 60mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 175 kcal

% Daily Value*

Calories 175kcal 9%
Carbohydrates 19g 6%
Protein 8g 16%
Fat 7g 11%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.03g 2%
Cholesterol 164mg 55%
Sodium 348mg 15%
Potassium 182mg 4%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 799IU 16%
Vitamin C 27mg 30%
Calcium 60mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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