Kombucha Popsicles
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5
4 reviews
Excellent
Kombucha Popsicles
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These easy two-ingredient Kombucha Popsicles are the perfect cool treat on a hot summer day!
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Ingredients
For EACH Popsicle: (See Recipe Notes)
- berries 2-3, frozen or fresh (strawberries, cherries, or other fruit of choice
- 3 ounces Kombucha fruit-flavored (such as strawberry, cherry, or peach
Equipment Needed:
- Popsicle Molds
Instructions
- Cut large berries into small pieces, and leave small berries (like blueberries) whole. Fill the mold with loosely packed berries to the fill line on the mold. Pour kombucha in next to the fill line. Repeat with any additional molds.
- Freeze at least 2-3 hours. Run hot water on the outside of the mold, and pop the the popsicle out. Eat immediately.
Notes
- Standard popsicle molds come in 4, 6, and 8 packs, and in various sizes. This recipe gives a general guide for what should go into one popsicle. Adjust and multiply as needed for your molds.
Nutrition Information
Show Details
Calories
26kcal
(1%)
Carbohydrates
3g
(1%)
Sodium
3mg
(0%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 1person
Amount Per Serving
Calories 26 kcal
% Daily Value*
| Calories | 26kcal | 1% |
| Carbohydrates | 3g | 1% |
| Sodium | 3mg | 0% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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