Kongnamul Japchae (Soybean Sprouts Japchae)
User Reviews
4.4
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Servings
2
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Cuisine
Vegetarian
Kongnamul Japchae (Soybean Sprouts Japchae)
Description
Kongnamul Japchae (Soybean Sprouts Japchae) features soybean sprouts briefly boiled until tender yet crisp, then combined with Korean sweet potato noodles cooked in a flavorful sauce made from soy sauce, sugar, garlic, and sesame oil. The noodles soften while absorbing the sauce and oil, cut to manageable lengths, and stir-fried briefly with scallions and sliced red pepper, adding freshness and subtle sweetness. The final toss with the sprouts and sesame seeds completes the dish with a harmonious blend of textures and a gentle savory flavor.
This japchae variation is well-suited to be served warm or at room temperature, making it a versatile dish for meals or packed lunches. It pairs well with other Korean side dishes or can be enjoyed alone as a light vegetarian entree.
Ingredients
- 8 ounces soybean sprouts kongnamul, 콩나물
- 4 ounces sweet potato starch noodles dangmyeon, 당면, Korean style
- 1 teaspoon neutral cooking oil generic cooking oil
- 2 to 3 scallions cut into 2 inch pieces
- 1/4 red bell pepper or 1/2 small carrot, julienned
Sauce
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- 1 teaspoon garlic minced
- 1 tablespoon sesame oil
- 1/2 teaspoon sesame seeds
- pinch black pepper
Instructions
- Boil 2 cups of water in a pan over medium high heat. Add the soybean sprouts and cook for 2 minutes. Flip the sprouts over once, if cooking uncovered, for even cooking. Do not open until done if cooking covered.
- Mix all the sauce ingredients in a small bowl until the sugar is dissolved.
- Remove the soybean sprouts to a bowl, reserving the cooking liquid in the pan. Add 1 teaspoon of cooking oil, 1-1/2 tablespoons of the prepared sauce, and the noodles to the pan.
- Cook the noodles for 6 to 7 minutes until the liquid is almost gone. When the noodles turn soft, cut with kitchen shears into shorter lengths.
- Add the scallions and red pepper slices, and stir fry briefly until the vegetables are slightly wilted.
- Add the soybean sprouts and the remaining sauce. Quickly toss everything until well combined before turning off the heat.
User Reviews
Overall Rating
4.4
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