Kool aid ice cream
User Reviews
5
Kool aid ice cream
Description
Kool Aid ice cream combines the bright, fruity taste of Kool-Aid powder with milk and sugar to create a simple homemade frozen dessert. After mixing the ingredients until dissolved, the mixture is frozen in a shallow pan until nearly set. Then, it is whipped with an electric mixer to break up ice crystals and smooth the texture before returning it to freeze fully. This process results in a scoopable, creamy frozen dessert that captures the flavor chosen from the Kool-Aid variety.
The texture is soft and creamy, unlike icy sorbets, due to the whipping step that incorporates air. The flavor depends on the Kool-Aid packet used, offering flexibility to suit preferred tastes.
This ice cream is straightforward to prepare with no need for an ice cream maker, making it accessible for home cooks. It can be served in bowls or cones and enjoyed as a refreshing summer snack or after meals.
Ingredients
- 1 Kool-Aid Any Flavor, package
- 1 Cup sugar
- 3 Cups milk whole
Instructions
- In a large mixing bowl, whisk together all ingredients until sugar and Kool Aid is dissolved.
- Pour into a shallow cake pan and freeze for two hours, or until mostly set.
- Spoon into mixing bowl and mix with an electric mixer until smooth.
- Return to the shallow cake pan and refreeze for 2-3 more hours or until completely frozen.
Nutrition Information
Show DetailsNutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 478 kcal
% Daily Value*
| Calories | 478kcal | 24% |
| Carbohydrates | 97g | 32% |
| Protein | 8g | 16% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 24mg | 8% |
| Sodium | 115mg | 5% |
| Potassium | 351mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 97g | 194% |
| Vitamin A | 397IU | 8% |
| Vitamin C | 8mg | 9% |
| Calcium | 280mg | 28% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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